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Braised Balsamic Chicken

Reviewed: Mar. 29, 2010
This was pretty darn good. Next time I think I'll cut down on the spices, it seemed like a lot. I cooked everything in the dutch oven for about 3 hours at 250 degrees. When it was done, I took the chicken out and put the sauce in the food processor. The end result was great!
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Italian-Topped Garlic Bread

Reviewed: Mar. 29, 2010
Really flavorful. I served this for dinner alongside a salad (boyfriend loved it). I added diced red pepper and it gave it a nice crunch, delicious! Next time I will make sure to pop the bread under the broiler after spreading the garlic butter, then add the rest of the topping and bake. Otherwise it has a raw garlic taste.
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5 users found this review helpful
Photo by squid1624

World's Best Lasagna

Reviewed: Jun. 6, 2009
This lasagna really was amazing. After having this for dinner tonight my boyfriend said "Wow, you've really outdone yourself!". Besides simmering the sauce for about 3 hours, I followed the recipe exactly. Next time I make this I will follow the other reviewer's advice and omit the salt. It wasn't too salty but this the recipe will be flavorful enough without it.
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2 users found this review helpful

Beer Margaritas

Reviewed: Jun. 5, 2009
Great stuff! This was very easy to make and very tasty. I stuck with the recipe and used water, 7-up sounded good but I didn't want them too sweet. I used Corona for the beer. I'm sure this will become a regular for me over the summer!
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1 user found this review helpful
Photo by squid1624

Stuffed Peppers

Reviewed: Jun. 4, 2009
This was my first stuffed pepper recipe. It was really good but I expected a little more kick with the flavor. Next time I make it I think I'll add some fresh herbs and garlic, maybe some red pepper flakes. Yum!
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Jun. 2, 2009
WOW! This is by far the best chicken I have ever cooked or eaten. I let the chicked marinate for 48 hours then cooked it on an outdoor grill. It was so juicy and flavorful. I can't wait to use the leftovers for lunch!
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A Jerky Chicken

Reviewed: May 31, 2009
This recipe was fabulous! I followed the recipe exactly (except I grilled instead of broiled) used the marinade for both chicken and shrimp, letting it sit over night. I will make this again.
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2 users found this review helpful

Cider Vinegar Chicken

Reviewed: May 29, 2009
This recipe was amazing! The chicken was juicy and delicious. I used the left over juices to baste roasted red potatoes... sooo good.
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