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squid1624
 
Home Town: Redding, California, USA
Living In: Seattle, Washington, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Healthy, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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It really is the World's Best!
yummy stuffed peppers
Meeee
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Recipe Reviews 8 reviews
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Braised Balsamic Chicken
This was pretty darn good. Next time I think I'll cut down on the spices, it seemed like a lot. I cooked everything in the dutch oven for about 3 hours at 250 degrees. When it was done, I took the chicken out and put the sauce in the food processor. The end result was great!

1 user found this review helpful
Reviewed On: Mar. 29, 2010
Italian-Topped Garlic Bread
Really flavorful. I served this for dinner alongside a salad (boyfriend loved it). I added diced red pepper and it gave it a nice crunch, delicious! Next time I will make sure to pop the bread under the broiler after spreading the garlic butter, then add the rest of the topping and bake. Otherwise it has a raw garlic taste.

4 users found this review helpful
Reviewed On: Mar. 29, 2010
World's Best Lasagna
This lasagna really was amazing. After having this for dinner tonight my boyfriend said "Wow, you've really outdone yourself!". Besides simmering the sauce for about 3 hours, I followed the recipe exactly. Next time I make this I will follow the other reviewer's advice and omit the salt. It wasn't too salty but this the recipe will be flavorful enough without it.

2 users found this review helpful
Reviewed On: Jun. 6, 2009
 
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