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Recipe Reviews 27 reviews
Cream Cheese Crust
Perfect. Used this for a veggie pizza. I need something easy and yeast free and this was it. I did add salt like others suggested and a little water at the end to bring it together. Put it in fridge for 20 minutes to get cool again, sprinkled with flour and rolled it out. No trouble at all. Baked to golden brown for 25 minutes on a cookie sheet.

1 user found this review helpful
Reviewed On: Aug. 20, 2011
Orzo with Parmesan and Basil
Very good! I used turkey broth and it was still tasty (food allergy).

1 user found this review helpful
Reviewed On: Jul. 2, 2011
Grandpa's Classic Coney Sauce
PERFECT! I used turkey (allergic to beef) and used apple cider vinegar and soy sauce. The rest the same! Freeze leftovers!

5 users found this review helpful
Reviewed On: Jun. 6, 2011

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