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Macadamia Nut Cookies

Reviewed: Feb. 19, 2011
This is my favorite cookie ever! I crave macadamia nut cookies like no other, and this recipe did not disappoint in the slightest. I used about 1/3 cup of Hershey's special dark chocolate chips instead of the bittersweet, and found this combination offset the sweetness of the other ingredients perfectly. The fatal flaw of this recipe is the refrigeration time. There is more than enough time for you to lick your beaters clean, realize that you want more of this delicious cookie dough, and spend every 15 minutes afterward eating another spoonful out of the stuff in the fridge. Next time I will have to make a double batch, so that I can keep some dough handy too!
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Smothered Bacon Chicken

Reviewed: Feb. 8, 2010
The recipe is pretty good as is, but I felt it needed something else. Next time I'll rub the bacon with brown sugar and pepper as others recommended.
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Caramelized Baked Chicken

Reviewed: Feb. 8, 2010
I didn't have any honey, so instead I used a smaller amount of barbecue sauce for sweetness. Like others, I used boneless skinless chicken breasts, and boiled the sauce with cornstarch before pouring over the chicken. I also added a little more garlic than was called for. The result was absolutely delicious. A recipe to keep for sure!
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Raisin Puffs

Reviewed: Oct. 5, 2009
I substituted dried cranberries for the raisins. The result was delicious! I look forward to trying the dried cherries variation as well.
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