Jennifer Recipe Reviews (Pg. 1) - (13923107)

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German Lemon Cake

Reviewed: Mar. 4, 2012
This recipe came out fabulous. I did use the rum. It rose perfectly and was not heavy at all. I also doubled the glaze to pour on top / into the holes. I additionally toasted coconut to sprinkle on top as well.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 27, 2010
I often make a true Mexican dinner for family and friends including fried tacos, cheesy enchiladas and heavy rice so this fresh, "healthier" addition to the menu is a great hit! Serves as a side AND a dessert.
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4 users found this review helpful

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