YUM! I made this for a baby shower. It was absolutely the hit of the party - for real. Lots of people complimented it & wanted the recipe. I used fresh jalapenos from my garden. I used 1/2 c sour cream & 1/2 c mayo. I added shredded cheese to the cream cheese & on top. I mixed the parmesan w/bread crumbs. Baked it at 300 degrees for 30 min or so. I served it w/Roasted Veggie Ritz crackers but it was also good w/chips. It was awesome & I will make it the same way soon! Thank You Denise!! - Update 5/23/11: I have made this dip many, many times.. It's what I make for almost every get-together that I go to. I have people ask me to bring it & EVERY time I take it somewhere, someone asks me for the recipe. I still love it very much!!

Reviewed On: Dec. 6, 2009

These were very good! I added diced potatoes, some basil, used chicken broth, and added bacon at the end instead of ham. I have told everyone about this recipe and I have made it 3 times in about 2 weeks. (w/lots of compliments!) I will definitely make this for any get-togethers I go to. Love it..Thank you!

Reviewed On: Jun. 11, 2009