Okieangl Recipe Reviews (Pg. 1) - Allrecipes.com (13922973)

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Goulash

Reviewed: Jun. 22, 2010
This was a good recipe! I also thought the tomato base was a little too over powering but to change that all I had to do was cut out the tomato paste, and I used diced tomatoes w/ Basil instead of stewed. I also wanted mine to be a little less "watery" so I omitted the water and just used the juices from the canned tomotoes. My son is allergic to peas and corn so I made him a bowl excluding those ingredients and adding diced carrots & Broccoli. This is a very versatile recipe where you can add spice, take away, use different meats such as sausage, hamburger, stew meat, etc. The same with vegetables according to your likes and dislikes! Have fun with it, and find the right niche for your family!
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The Best Chicken Fried Steak

Reviewed: Feb. 7, 2010
I loved the breading for the chicken fry, and didn't have a problem with it cooking, or falling off! I didn't like the gravy. I am not much for using the fat/oil left over it adds way more fat than needed. So I made a basic milk/flour gravy recipe without it, and added a few more spices. This was a great recipe we will use often!
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Instant Pistachio Salad

Reviewed: May 31, 2009
Great refreshing recipe for summer! Easy, and inexpensive. Everyone loved it! I also kept the pineapple juice and added it. Gave it a little more tang.
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