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Baked Spaghetti Corn

Reviewed: May 31, 2009
I have been making this for years. I have made a few changes. 1. use butter. 2. add 1/2 tsp. black pepper. 3. add 3Tbls dehyderated onion. I use 1/3 of a 1 pound box of spaghetti and bake 25 minutes covered and 20 minutes uncovered.
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