cookiemonster Profile - Allrecipes.com (13922579)

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cookiemonster


cookiemonster
 
Home Town: Dallas City, Illinois, USA
Living In:
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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Boston Cream Dessert
Well...I know it wasn't lady like but....doggone it was a good cookie!
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Recipe Reviews 11 reviews
Peanut Butter Balls III
How do I love these treats? Let me count the ways! First off I will tell you, I am not a huge peanut butter fan...don't hate it, just don't love it. I needed something that seemed fairly simple yet round and "candyish" for the holidays. The holidays passed and I never got them made but a few weeks later, I decided since I had all the ingredients on hand, I would give them a go. #1 (as I am counting the ways I love them)they are EASY to make. At first when I was rolling them into balls by hand they (my hands) started to get more and more gooey. I fixed that problem by keeping my hands dusted with powdered sugar. #2 They LOOK nice and could easily be dressed up even more with sprinkles etc. #3 They TASTE out of this world....I'm serious, they are SO creamy on the inside they taste worthy of the name "truffle". It is not normal for me to get a hankerin for anything peanut buttery but I seriously got hungry for these! Just to get them away from me, I gave the last dozen or so to my dear friend and told her where to find the recipe. A week or so later I spoke with her and she had already made them...TWICE! (she didn't exactly thank me for showing her this new vice!) BEWARE...your greatest dieting weakness will be replaced with these new wonders....before making, consider carefully if you want to do this to yourself and others! AWWWWWW..... GO FOR IT!!!!! You'll thank yourself. Between curses.....you'll thank yourself! ;D

5 users found this review helpful
Reviewed On: Jan. 30, 2013
Avocado, Tomato and Mango Salsa
I had some over ripe mangos given to me so instead of eating them as is, I decided to look up a recipe. Made this up just before some friends came over and they really loved it. I did too. Very, very tasty.

0 users found this review helpful
Reviewed On: Jan. 30, 2013
Billy's Favorite Smoky Collard Greens
There are rare moments for the daughter of a great cook when her mother tries something she's made, has seconds and demands the recipe....these greens provided me with one of those rare moments. I will say that Momma did suggest one thing that took it over the edge...after she had her first bite she said, "These need some butter! I always butter my greens." Momma IS always right....try it yourself! I almost forgot...I didn't have molasses so I simply left it out since other reviewers had stated they thought it a bit too sweet....but I myself am rarely offended by extra sweetness....I also doubled the garlic. I used fresh garlic and diced it pretty small.

6 users found this review helpful
Reviewed On: Dec. 15, 2012
 
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