Any Great Recipes For Vegan And Gluten Free Birthday Cake? - My name is Georgiegirl and I am a foodie :) Blog at - 283192

My name is Georgiegirl and I am a foodie :)

Any great recipes for vegan and gluten free birthday cake? 
Sep. 1, 2012 9:15 am 
Updated: Sep. 1, 2012 6:08 pm
Hi gang,
So here is my dilemma. 
I am on a ferry restrictive diet due to digestive issues.
No red meat, no gluten,no dairy and no eggs.
Being a foodie I have become creative with my fish,chicken and pork dishes. Plus I love veggies so lucky there ( except I have to limit garlic and onions). Yes my diet is a nightmare for most food lovers and hopefully it will be temporary.

My birthday is coming up and of my friends I am the cook so I want to make a yummy birthday cake but remember no gluten dairy and the biggie no eggs. 
I was going to make creeps because I can use a gluten free mix and I sauté bananas in vegan butter with Kaluha and wrap in crepe. Big hit. But a cake would be nice to celebrate.

Any suggestions or recipes out there?

Sep. 1, 2012 4:33 pm
Sometimes people have issues with foods only because they don't eat them in normal course, and when they do they throw up there hands and say I can't eat that, when normally it is only there body trying to adjust to the new foods. Once they become a normal part of there diet, they normally don't have an issue with the foods. After running out of penicillin during World War II, Russian soldiers used it as an antibiotic. Purported uses in the present day include fighting infection, lowering blood pressure and cholesterol, and boosting the immune system. However Garlic, particularly in larger quantities, can cause nausea, bloating, gas, a burning feeling in the stomach and other gastrointestinal issues. Taking it with food might reduce these effects.
Sep. 1, 2012 6:08 pm Perhaps this one would work for you....Happy upcoming Birthday......good luck with your diet.....
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karen b toronto

Home Town
Welland, Ontario, Canada
Living In
Whitby, Ontario, Canada

Member Since
May 2009

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Grilling & BBQ, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet

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About Me
I am originally from the Niagara region and have lived in Whitby for over 10 years now. My better half and i enjoy fine dining and playing cards with our friends. My mother was a cook for over 35 years and I am lucky to inherit the trait of being a pretty good cook :) I can take various ingredients on hand and whip up a dish to please all my friends. I don't bake much because if you bake you will eat it and thus create a large butt :) so for now i stick mainly with entrees. All recipes is a great site to view other like minded people and try new and creative recips.
My favorite things to cook
I recently had to do major dietary changes due to digestive issues so no more gluten,dairy,eggs or red meat. I eat chicken,veggies and lts of veggies. Try to incorporate Quinoa in a lot of recipes for extra protein. I still cook all of my hubbies favorite dishes but just can' t taste test them.
My cooking triumphs
Osso Bucco - my hubby loves this dish and it is so incredibly easy to make. Greek/Italian marinated chicken, incredibly juicy chicken breast that take 10 minutes to prepare.
My cooking tragedies
I attempted to make perogies when i was 12 years old - have never made them after that - long process and very fattening. If I crave them I will purchase premade from a local Polish store.
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