French Chef Jacques Pepin - how to debone a chicken in 1 minute!
Mar. 13, 2011 1:42 pm
Updated: Mar. 14, 2011 4:13 pm
This morning I was reading Hufington Post on the iPad and noticed on the food site a video showing chicken ballotine- I was curious was is chicken ballotine - I am now aiming to create this dish and with the help of chef Jacques Pepin. He had a video showing
how to debone a chicken and in his words (with an extremely sharp knife of course) you can do so in 1 minute. Now I am sure this isn't the first chicken he had deboned but wow what a master. Then he precides to show how to tie it up after stuffing it- again
just a genius at work.
The link is below or you can always search on you tube Jacques Pepin debone chicken.
I have subscribed to the youtube site after viewing other recipes he has - enjoy the video :)