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Key Lime Juice in Canada?

May 22, 2011 8:44 am

Updated: May 24, 2011 7:12 am

Hi Gang I just saw a recipe for Key Lime pie that looks amazing with over 30,000 people saving it but it list Key Lime juice as an ingredient - i am guessing this is a premade item but i have never seen this in Canada before. Does anyone have a suggestion or place that i can purchase in… MORE

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French Chef Jacques Pepin - how to debone a chicken in 1 minute!

Mar. 13, 2011 1:42 pm

Updated: Mar. 14, 2011 4:13 pm

This morning I was reading Hufington Post on the iPad and noticed on the food site a video showing chicken ballotine- I was curious was is chicken ballotine - I am now aiming to create this dish and with the help of chef Jacques Pepin. He had a video showing how to debone a chicken and in his… MORE

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What is a foodie?

Feb. 6, 2011 8:58 am

Updated: Feb. 6, 2011 6:31 pm

So for all of you out there that are not sure what a foodie is - according to Wikipedia (and to me the most accurate definition I have found) this is what a foodie is: " foodies are amateurs who simply love food for consumption, study, preparation, and news" Yes i am a foodie. Us MORE

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karen b toronto

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Home Town
Welland, Ontario, Canada

Living In
Whitby, Ontario, Canada

Member Since
May 2009

Cooking Level
Intermediate

Cooking Interests
Italian, Nouvelle, Mediterranean, Gourmet

Hobbies
Gardening, Photography, Music, Charity Work

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About Me

I am originally from the Niagara region and have lived in Whitby for over 10 years now. My better half and i enjoy fine dining and playing cards with our friends. My mother was a cook for over 35 years and I am lucky to inherit the trait of being a preey good cook :) I can take various ingredients on hand and whip up a dish to please all my friends. I don't bake much because if you bake you will eat it and thus create a large butt :) so for now i stick mainly with entrees. All recipes is a great site to view other like minded people and try new and creative recips.

My favorite things to cook
Usually i like trying different chicken recipes, but want to try and experiment more with fish and beef healthy main dishes.

My cooking triumphs
Osso Bucco - my hubby loves this dish and it is so incredibly easy to make. Greek/Italian marinated chicken, incredibly juicy chicken breast that take 10 minutes to prepare.

My cooking tragedies
I attempted to make perogies when i was 12 years old - have never made them after that - long process and very fattening. If I crave them I will purchase premade from a local Polish store.