Sep. 1, 2012 9:15 am
Updated: Sep. 1, 2012 6:08 pm
So here is my dilemma. I am on a ferry restrictive diet due to digestive issues.No red meat, no gluten,no dairy and no eggs.Being a foodie I have become creative with my fish,chicken and pork dishes. Plus I love veggies so lucky there ( except I have to limit garlic and onions). Yes…
I am originally from the Niagara region and have lived in Whitby for over 10 years now.
My better half and i enjoy fine dining and playing cards with our friends.
My mother was a cook for over 35 years and I am lucky to inherit the trait of being a pretty good cook :)
I can take various ingredients on hand and whip up a dish to please all my friends.
I don't bake much because if you bake you will eat it and thus create a large butt :) so for now i stick mainly with entrees.
All recipes is a great site to view other like minded people and try new and creative recips.
My favorite things to cook
I recently had to do major dietary changes due to digestive issues so no more gluten,dairy,eggs or red meat. I eat chicken,veggies and lts of veggies. Try to incorporate Quinoa in a lot of recipes for extra protein. I still cook all of my hubbies favorite dishes but just can' t taste test them.
My cooking triumphs
Osso Bucco - my hubby loves this dish and it is so incredibly easy to make.
Greek/Italian marinated chicken, incredibly juicy chicken breast that take 10 minutes to prepare.
My cooking tragedies
I attempted to make perogies when i was 12 years old - have never made them after that - long process and very fattening.
If I crave them I will purchase premade from a local Polish store.