Pat Recipe Reviews (Pg. 1) - (13922379)

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Cranberry Sauce Extraordinaire

Reviewed: Nov. 9, 2010
This was 5 star recipe and after I cooked it down I put it in pint jars and hot bathed for 20 min. and am giving them out for Thanksgiving and Christmas gifts in my goody baskets.
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21 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Sep. 22, 2011
am going to make this-and for you canners out there-put in jars and hot bath for about 20 min. should do it-can't wait to make this-tks for great recipe
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5 users found this review helpful

Make Ahead Pie Crusts

Reviewed: Nov. 11, 2013
forgot about this recipe-used it years ago-you can also keep flour and crisco in gallon glass jar and add what soda you need to make individual pies-keeps forever that way,too. thanks for sharing it again!!
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 9, 2013
modified a little like everyone else-baked in wide mouth pint jars-sprayed with pam-and then sealed with lids when took out of oven-great gifts and to have on hand when company comes-very moist and great!!
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0 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 12, 2012
I made these for Christmas gifts and vaccumed sealed them in jars and gave out-EVERYONE loved them-truly and gift from the heart and soooo good!!
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0 users found this review helpful

Ice Cream Kolacky

Reviewed: Dec. 19, 2009
used best ice cream to make these cookies. they were to die for and easy to make. will make them again and could actually taste ice cream in them.I made my own filling for them with blueberries and apples i had in my freezer.
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