Pat Profile - (13922379)

cook's profile


Home Town:
Living In: Blaine, Washington, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy
Hobbies: Gardening, Walking, Reading Books, Painting/Drawing
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me in sun suit:)
About this Cook
Live in Pacific Northwest and I love to bake around the holidays and give out as presents to those who do not cook so much anymore. That way we all get a little and don't overdo it.
My favorite things to cook
i love to can so if i find recipe that is really good I can in qts or pts or vaccum seal in qt jars so I have it on hand. No preservatives and I know what we are getting.
My favorite family cooking traditions
My sister and I get together every year and can tuna together.
Recipe Reviews 6 reviews
Make Ahead Pie Crusts
forgot about this recipe-used it years ago-you can also keep flour and crisco in gallon glass jar and add what soda you need to make individual pies-keeps forever that way,too. thanks for sharing it again!!

0 users found this review helpful
Reviewed On: Nov. 11, 2013
Downeast Maine Pumpkin Bread
modified a little like everyone else-baked in wide mouth pint jars-sprayed with pam-and then sealed with lids when took out of oven-great gifts and to have on hand when company comes-very moist and great!!

0 users found this review helpful
Reviewed On: Oct. 9, 2013
Cranberry Pistachio Biscotti
I made these for Christmas gifts and vaccumed sealed them in jars and gave out-EVERYONE loved them-truly and gift from the heart and soooo good!!

0 users found this review helpful
Reviewed On: Dec. 12, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Live in Pacific Northwest and I love to bake… MORE

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