Rick Hines Recipe Reviews (Pg. 1) - Allrecipes.com (13922177)

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Rick Hines



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Orange Ginger Pork Roast

Reviewed: Jan. 31, 2010
Cooked this at the firehouse and it has become a favorite on my cook days. I use the mixture below but add orange juice to the ingredients. I poor a modest amount of the marinate over the meat. Wrap plastic rap over the top of the baking dish, then put aluminum foil over the plastic rap and slow cook for about 6-6 1/2 hours at 250 degrees. About 1/2 hour before serving time, I remove the about 1/2 of the marinate and then place some of the marmalade on the top of the meat to let it finish cooking. When cooking for 12 guys it is hard to make them all happy.....except for this one. Simple and easy and is always good when re-heated if need be!
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Buffalo Chicken Cheese Dip

Reviewed: Jan. 2, 2010
Firehouse favorite here....quick simple and delicious!
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Tomato Bisque III

Reviewed: Jul. 7, 2009
Just as good cold and hot! Perfect soup for a summer soup and sandwich lunch!
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Spaghetti Pizza Lasagna

Reviewed: Jun. 22, 2009
When your feeding 13 hungry firefighters in a busy house, you look for quick and easy meals that are hearty...this one takes the prize. I used angel hair, went a little heavier on the garlic, and added some Franks to spice it up a little. Was a big hit! Great quick and easy filler-up!
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