LaurieJ68 Recipe Reviews (Pg. 1) - (13921981)

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Easy Meatloaf

Reviewed: Nov. 29, 2010
This was excellent and got great reviews from my family! I doubled the recipe but there was still only 2 pieces left! I used onion soup mix instead of chopped onions and I next time I will either cut the mustard out of topping or reduce it but otherwise it was soooooo good! Thanks for the recipe! I will use it always!
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Jun. 16, 2010
I thought this tased like Egg Drop soup but it wasn't thick like it. I used the amount of cornstarch it said to use but it was still thin. Next time I will try more cornstarch and hopefully that will thicken it up. It still tasted pretty good though.
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Garlic and Basil Vinaigrette

Reviewed: Jun. 12, 2010
I liked this dressing a lot but I agree that it has too much flavor for salad. I put it over chicken breast and some wild rice. It was excellent! I am just experimenting with growing my own basil and was looking for something to make with it. This was a great choice! Thanks!
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Durkee Onion Chicken

Reviewed: Apr. 10, 2010
Really great recipe! I added extra mushrooms and it was awesome!
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BBQ Country Style Ribs

Reviewed: Nov. 3, 2009
My family loved this recipe! I did what one user suggested and put a little bit of water in the bottom of the pan and closed it up tightly with foil and cooked it at 250 for 2 hours. Drained the liquid and covered the ribs with Sonny's BBQ sauce. Covered it tightly with aluminum foil again and cooked for one more hour. It was AMAZING! The meat just fell off the bone. I will never cook them on the gril again!
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