Jocelyn Lawry Monacelli Recipe Reviews (Pg. 1) - (13921836)

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Jocelyn Lawry Monacelli




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Pan Pierogies

Reviewed: Feb. 16, 2015
I mix the cheese with the potatoes and some of the onions. Then I layer the noodles and potato mix. I top with more of the butter and onions. I also make extra butter and onions on the side.
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Italian Meat Sauce II

Reviewed: Mar. 7, 2011
Classic Recipe. I cannot use alcohol so chicken or beef broth is what I use. I omit any additional salt. I love the neck bones but have also used country spare ribs and oxtail in the sauce. Now I'm hungry for it. Good thing I have some stached in the freezer.
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Peanut Butter, Mayonnaise, and Lettuce Sandwich

Reviewed: Aug. 30, 2010
The BEST sandwich ever! Real comfort food that we have enjoyed for the past 40 years. P&M must be made with real Mayonnaise such as Hellmans. I've made it with white, wheat, rye and italian bread and it has always been great.
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Sausage Stuffed Jalapenos

Reviewed: Feb. 6, 2010
I have made similar versions of this recipe. I'm planning on using some Chorizo sausage in tomorrows batch for the Super bowl !
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Greek Lamb Kabobs

Reviewed: May 29, 2009
Great recipe! Zucchini is also a nice addition to the kabobs as well as portobella or even button mushrooms. Its all good !
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