purpledaisy Recipe Reviews (Pg. 1) - Allrecipes.com (13921798)

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Southern Jambalaya

Reviewed: Aug. 2, 2012
This is really good! I make it just as the recipe states, except I use chorizo sausage. I'm actually making it for the second time tonight.
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1 user found this review helpful

Tender Chicken Nuggets

Reviewed: Jul. 31, 2012
Very good! We tried it tonight. I love that it didn't have a lot of ingredients. Very easy. My kids even helped me.
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1 user found this review helpful

Aw-some Cole Slaw

Reviewed: Jun. 21, 2012
This is delicious! My husband and I both love it. I made it exactly as it was written. Thanks!
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1 user found this review helpful

Sophie's Zucchini Bread

Reviewed: Jul. 13, 2011
Delicious! I followed the recipe exactly except for the nut (we have a nut allergy in the family). It is really good. Nice and moist. I like that it uses more zucchini than most recipes.
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2 users found this review helpful

Strawberry Muffins

Reviewed: Apr. 22, 2011
These are delicious! The only changes I made were to add a little vanilla extract and more chopped strawberries. Some of us thought they tasted like strawberry shortcake and some of us thought they tasted like muffins with strawberry jam inside. Either way, everyone liked them. Thanks for a great recipe.
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5 users found this review helpful

Butterscotch Oatmeal

Reviewed: Jan. 8, 2011
Delicious! I just finished eating a bowl of it. I did cut the sugar in 1/2 and used a 1/4 of a cup. I also used skim milk (that's what we have) and didn't add the butter. It was plenty sweet. Thanks
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3 users found this review helpful

Beer Bread I

Reviewed: Jan. 5, 2011
This is delicious! My whole family loved it. I made my own self rising flour per some of the reviews. I will definitely make this again. Thanks
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2 users found this review helpful

Italian Sausage Delight!

Reviewed: Dec. 19, 2010
This was okay. I used fresh mushrooms because I had them. My family was split on if they liked it.
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4 users found this review helpful

Mexican Casserole

Reviewed: Nov. 3, 2010
This is really good and very simple to make. I followed the recipe, except I used frozen corn instead of canned corn. I think next time I make it, I'll saute onions and peppers with the chicken. Thanks for the recipe.
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1 user found this review helpful

Cheese's Baked Macaroni and Cheese

Reviewed: Oct. 17, 2010
This is delicious! I added chopped red pepper and fresh rosemary from my garden to the onions that I cooked in the butter. I used white american cheese instead of cheddar cheese because of preference. I also used crushed butter flavored crackers for the top. Again for preference. My daughter helped me make this too. Great recipe. I plan on making it again. Thanks.
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4 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Oct. 8, 2010
This was delicious! The only thing I changed was I didn't add any thyme (because I didn't have any) and I used minced garlic instead of crushed garlic. I plan on making this again. Thanks
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2 users found this review helpful

Green Pepper Tomato Salad

Reviewed: Jul. 31, 2010
Delicious! I substituted cucumber for the celery and I didn't have apple cider vinegar so I used red wine vinegar. Everyone in the family enjoyed the salad. Thanks for the great recipe.
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5 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Jun. 30, 2010
YUM!!! I made this today and followed the recipe exactly. The only problem is I don't have any leftovers. It was that good. I shared some with my co-workers and my parents too. Everyone that had some loved it. Thanks for a great recipe. I will definitely make this again.
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1 user found this review helpful

Beefy Baked Ravioli

Reviewed: Apr. 13, 2010
Great recipe! We all like this and it's so easy to make. A great meal for a busy night.
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1 user found this review helpful

Honeyed Pork Chops

Reviewed: Apr. 12, 2010
I made this tonight for dinner and followed the recipe exactly. It was excellent. All of us enjoyed it and my son asked me to make it again very soon. We had it with rice and the sauce was very good on the rice. My husband and I are looking forward to having the leftovers for lunch.
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1 user found this review helpful

Chicken Biscuit Pie

Reviewed: Mar. 29, 2010
This is a wonderful recipe. My whole family gave it two thumbs up. I did make a couple changes, I used my own biscuit recipe, added some corn, did not put any peas in it and I did what some of the other suggested and baked it for 40 minutes at 350. This recipe is now in my usual menu rotation. Thanks.
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1 user found this review helpful

 
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