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Thick-Style Lebanese Garlic Sauce

Reviewed: Jul. 31, 2011
Taste was very good. But I had trouble. First time: followed ingredient proportions except only used 4 cloves of garlic. I blended for almost 20 minutes but sauce didn't thicken. I added an egg white and it became very thick instantaneously. Second time: exactly as first time but added 1/4C olive oil & 1/4C veg oil. Did not thicken. Added another egg white. Did not thicken. Added a third egg white. Still didn't thicken. It's sitting in the fridge right now. Not enough garlic? Suggestions??
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Farm Macaroons

Reviewed: Jan. 27, 2010
Tasty but too much sugar. I used less than 1/4C sugar and sweetened coconut. That's already very sweet.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 29, 2009
I made the first time with semi-salted butter, they did not turn out well (very hard). I tried again with unsalted butter like recipe calls for.... amazing! i shared with over 40 people and they all loved it!
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