Sarah Smith Recipe Reviews (Pg. 1) - (13921693)

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Sarah Smith



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Fluffy French Toast

Reviewed: Sep. 6, 2010
I made this using homemade whole wheat bread and it turned out wonderful! I did not use the cinnamon in the mixture, I sprinkled it on while it was on the griddle. Other than that I used the recipe exactly as written. I take a slice to work with me for breakfast in the mornings, it doesn't need syrup or anything.
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Buttermilk Biscuits I

Reviewed: May 2, 2010
Tried these this morning, husband loved them! I did substitute bread flour for self-rising and added more baking powder and salt. Someone mentioned having trouble with the bottoms burning...let me suggest using a baking stone, works great and no burning. I'll definitely make these again, and next time I'm going to try butter-flavor shortening, I think some butter flavor is really the only thing these are lacking, but that's also a matter of personal taste.
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