Sarah Smith Profile - (13921693)

cook's profile

Sarah Smith

Sarah Smith
Home Town:
Living In:
Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Fluffy French Toast
I made this using homemade whole wheat bread and it turned out wonderful! I did not use the cinnamon in the mixture, I sprinkled it on while it was on the griddle. Other than that I used the recipe exactly as written. I take a slice to work with me for breakfast in the mornings, it doesn't need syrup or anything.

1 user found this review helpful
Reviewed On: Sep. 6, 2010
Buttermilk Biscuits I
Tried these this morning, husband loved them! I did substitute bread flour for self-rising and added more baking powder and salt. Someone mentioned having trouble with the bottoms burning...let me suggest using a baking stone, works great and no burning. I'll definitely make these again, and next time I'm going to try butter-flavor shortening, I think some butter flavor is really the only thing these are lacking, but that's also a matter of personal taste.

1 user found this review helpful
Reviewed On: May 2, 2010

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States