Have to give this 5 stars for the easiest rolls ever, even though I screwed up making them. I added 2 1/2 cups of flour by accident, thought my yeast was bad because it wasn't proofing, and put too much garlic powder in them, also dried onion, not powder. However they amazed me they are really good for such a speedy roll. My dough was not as sticky as other reviewers was (maybe because of the extra flour) and I was able to sort of roll them before I put them in the muffin tin. They also rose really well, and in the time indicated. Also, I only had bread flour so I don't know if that made a difference or not. For my oven 15 mins was right on. No burning at all. I have to remember what I did wrong next time so I can do it again, lol.
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Have to give this 5 stars for the easiest rolls ever, even though I screwed up making them. I...