Debbie Green Recipe Reviews (Pg. 1) - (13921516)

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Debbie Green

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Baked Garlic Parmesan Chicken

Reviewed: Jul. 9, 2015
This is the best baked chicken and so easy.
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Easy Biscuit Mixture

Reviewed: Jun. 19, 2015
I have made sausage pinwheels with this recipe multiple times and they are fabulous. Make the biscuit dough as normal. Split dough in half, then roll half of dough out very thin and spread half of a pound of sausage over the rolled out dough. Roll into a long roll, then cut 1/2" slices. Repeat for other half of dough. Sausage should be room temp so it will spread easier. Bake at 350 until lightly golden brown.
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