Cooking Mama Recipe Reviews (Pg. 1) - Allrecipes.com (13921436)

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Breakfast Pies

Reviewed: Sep. 26, 2010
I originally had the same problem as others with the overflowing cups. Also, I could never get the dough to "lay" quite right in the muffin cup - it kept shrinking up. After many variations on this recipe, now I just tear up the dough and place it in the cups - I can usually get 12 muffins or more out of this too. I use the refrigerated "wheat" dough and often sub ham and swiss. Overall, this recipe was a great start to a now weekly request in my house!
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18 users found this review helpful

Baked Spaghetti I

Reviewed: Sep. 25, 2010
We had this tonight and it was YUMMY! Made the same changes as other reviewers: added sausage, thinned soup with milk and a little sour cream, added some tomato sauce to the meat mixture. Loved the twist provided by the soup. This one is a keeper! Thanks LaDonna!
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1 user found this review helpful

Carrot Rice

Reviewed: Sep. 25, 2010
Our family likes this a lot. The more carmalized onions the better! This is great with a variety of main dishes. I love that it is heart healthy too! Thanks!
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1 user found this review helpful

Poor Man's Caviar

Reviewed: Sep. 25, 2010
Love this! So easy. I've made this for snacking at home and I recently made it for a party at work. It gets rave reviews and everyone was curious about what it was and how it was made. I love that! Thanks for the great recipe!
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9 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 25, 2010
My first and only veggie burger, and I am okay with never having another! These are great and soooo easy to make. I use panko breadcrumbs (and usually more than the recipes calls for) and Tiger Sauce (haven't found a chili sauce I like). Serve on a whole wheat bun with lettuce, onion, swiss cheese and a small amount of spicy mayo (I make my own with regular mayo + cayenne and garlic powder). Yummy and good for you too!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 25, 2010
The kids love this one. We use boneless, skinless breasts and drumsticks. Very sticky, but very good. Make the house smell delicious.
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2 users found this review helpful

Seven Layer Taco Dip

Reviewed: Sep. 25, 2010
We really like this dip. My only complaint is that sometimes the salsa and tomato part can get a little runny which makes too much liquid in the container = not good for presentation. Other than that, the taste is great.
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Sep. 25, 2010
My husband and I both thought the balsamic vinegar was way too overpowering. Will not try this with an expensive cut of meat like this again.
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3 users found this review helpful

Cedar Planked Salmon

Reviewed: Sep. 25, 2010
First off, this was my first time eating or making a salmon dish, so we'll discount my opinion - I just don't like salmon. Period. This seemed like a lot of work for the end result. My husband - who does like salmon - was not impressed. Sorry. We just didn't get it.
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18 users found this review helpful

Ramen Coleslaw

Reviewed: Sep. 25, 2010
This was just okay for me. I wanted it to wow me, but unfortunately that did not happen.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 26, 2010
We love this recipe. It could not be easier! So far I have only used fresh chicken breasts, but I can't wait to try it with frozen too. I use Montgomery Inn BBQ sauce (Kroger sells it) because it reminds me of home! Yummy!
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1 user found this review helpful

Sesame Seared Tuna

Reviewed: Mar. 28, 2010
I also let the steaks marinate in the sauce before cooking. Doubled the sauce too. We prefer ours very rare, so about 20 seconds per side on High was good enough. Hubby said it is his new favorite meal and it was better than Filet Mignon!
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2 users found this review helpful

Arrachera (Skirt Steak Taco Filling)

Reviewed: Mar. 1, 2010
We think this makes an awesome, super easy meal! Love it! Thanks ShareBear!
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1 user found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Feb. 7, 2010
We found this to be kind of bland. We ate it, but it wasn't a keeper.
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1 user found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Feb. 7, 2010
We thought these were great. Loved the homemade BBQ sauce. Adjusted this for 8 servings (I had 5 one pound slabs of ribs) and had plenty of sauce for grilling and serving. Even my very picky 4 year old loved it! Thanks!
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 22, 2009
You just can't go wrong with all that sugar and butter! I use this as the base for most of my white cookies. My husband loves the raw dough! I usually add 1 c. chocolate chips and 1 c. M&M baking pieces. I also omit the nuts. This is by far our favorite cookie recipe! Thanks Dora!
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1 user found this review helpful

Rosemary Lemon Grilled Chicken

Reviewed: Nov. 22, 2009
We thought this was pretty bland. I like chicken seasonings to pack a punch (to prevent chicken from being boring) and this did not cut it. Not sure I will try again.
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3 users found this review helpful

Best Ever Popcorn Balls

Reviewed: Nov. 22, 2009
This did not work out well for me at all. Forming them in to balls was almost impossible and the end product was not edible. Not sure where I went wrong...and I really did want this to work. Sorry.
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4 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Nov. 8, 2009
I wanted this to be great based on the reviews. To us, it just tasted like pot roast. My meat fell apart completely and was moist, but it was bland and very plain. The au jus was okay, but overall I was disappointed.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 12, 2009
The reviews were defintely spot-on for this recipe! I used precut thin, scallopini-stlye chicken breasts so we had 8 servings instead of 6, so I just increased all of the other ingredients. I added grated parmesan, garlic powder, and onion powder to the flour. I had Chardonnay on hand, so I used that for the sauce, which we thought was excellent. Probably not good for you, but it made the dish!! This is the best chicken cordon bleu recipe I've found to date!
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4 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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