The reviews were defintely spot-on for this recipe! I used precut thin, scallopini-stlye chicken breasts so we had 8 servings instead of 6, so I just increased all of the other ingredients. I added grated parmesan, garlic powder, and onion powder to the flour. I had Chardonnay on hand, so I used that for the sauce, which we thought was excellent. Probably not good for you, but it made the dish!! This is the best chicken cordon bleu recipe I've found to date!
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The reviews were defintely spot-on for this recipe! I used precut thin, scallopini-stlye...