Cooking Mama Profile - (13921436)

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Cooking Mama

Cooking Mama
Home Town: Dayton, Ohio, USA
Living In: Bluffton, South Carolina, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids
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Recipe Reviews 26 reviews
Breakfast Pies
I originally had the same problem as others with the overflowing cups. Also, I could never get the dough to "lay" quite right in the muffin cup - it kept shrinking up. After many variations on this recipe, now I just tear up the dough and place it in the cups - I can usually get 12 muffins or more out of this too. I use the refrigerated "wheat" dough and often sub ham and swiss. Overall, this recipe was a great start to a now weekly request in my house!

19 users found this review helpful
Reviewed On: Sep. 26, 2010
Baked Spaghetti I
We had this tonight and it was YUMMY! Made the same changes as other reviewers: added sausage, thinned soup with milk and a little sour cream, added some tomato sauce to the meat mixture. Loved the twist provided by the soup. This one is a keeper! Thanks LaDonna!

1 user found this review helpful
Reviewed On: Sep. 25, 2010
Carrot Rice
Our family likes this a lot. The more carmalized onions the better! This is great with a variety of main dishes. I love that it is heart healthy too! Thanks!

1 user found this review helpful
Reviewed On: Sep. 25, 2010
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Published Recipes

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Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

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