Tara Campi Magnotta Profile - Allrecipes.com (13921317)

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Tara Campi Magnotta


Tara Campi Magnotta
 
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Member Since: May 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Broiled Tilapia Parmesan
Delicious. I did, however, sub Greek yogurt for the butter. I baked it first and then put it under the broiler at the end after adding the topping, as to not curdle the yogurt.

2 users found this review helpful
Reviewed On: Mar. 23, 2014
Asian Coleslaw
I am actually only rating the dressing portion of the recipe. I tried this recipe tonight but used a bag of Broccoli Slaw instead of the cabbage. I used one bag of the slaw and cut the dressing in half. It was delicious! I threw in a few raisins and let it chill for a few hours before serving. I served it with "Slow Cooker Honey Garlic Chicken"

0 users found this review helpful
Reviewed On: Jun. 4, 2013
Penne Pasta with Spinach and Bacon
Made this last week and LOVED IT! I keep a gluten free diet so I used brown rice pasta. Made it for company and everyone liked it. Fast,simple and delicious

4 users found this review helpful
Reviewed On: Mar. 2, 2011
 
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