Bella Recipe Reviews (Pg. 1) - Allrecipes.com (13921272)

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Grandmother's Pork Chop Dinner

Reviewed: Oct. 15, 2009
This was a good "starter" recipe, but it definately needs something more. My family and I both agreed that making gravy for it would have been better, and next time we will do without the bacon cooked into the whole dish and actually crisp it and then put it on top instead (we do not like bacon if it's not crispy!). The only variations that I made while creating this dish were I used turkey bacon and onion powder (due to texture preferences).
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12 users found this review helpful

Teriyaki Chicken for the Busy Cook

Reviewed: Dec. 29, 2010
This was really delicous. I used 2 pounds of chicken, a 20oz. bottle of orange soda and a bottle of teriyaki sauce (lower sodium) and cooked it on high for 5 hours in my slow cooker. I made fried rice with some of the excess liquid.
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8 users found this review helpful

PBM Sandwich

Reviewed: Jul. 20, 2009
(This is a great mommy snack, too!)
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7 users found this review helpful

Coconut Macaroons II

Reviewed: Sep. 15, 2009
These were absolutely delicious. I tried to make them right after I had mixed them and had a bit of a mess so I stuck them in the fridge for a few minutes and it made it super easy to get them into little balls.
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6 users found this review helpful

JELL-O Magic Mousse

Reviewed: Jan. 21, 2010
It's hard to go wrong with Jell-o and Cool Whip! I used 2 1/2 cups of boiling water instead of 3 to get a thicker texture. It tasted and looked great, but I wish I would have grabbed another container of Cool Whip to have some on the top of it!
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4 users found this review helpful

Cheesy Potatoes II

Reviewed: Jan. 20, 2010
This was my first time making these with Velveeta and I'm not very impressed. I've used many different kids of "cream of..." soups, and they've all turned out really great with just regular shredded cheese, but this makes it so all you taste it the cheese!
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4 users found this review helpful

Hash Brown Potato Casserole

Reviewed: Jun. 8, 2010
Not as cheesy as I like, but that's an easy fix.
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3 users found this review helpful

Easy Chocolate Mousse

Reviewed: Jul. 27, 2009
I make a thick version of this using less milk so it's more "mousse" like and love it. I use it to fill cupcakes and also do other varieties on the pudding. I have made this with vanilla and I tried cheesecake pudding with 3/4c. milk and 1/4c. caramel Bailey's to fill chocolate cupcakes - delicious!
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3 users found this review helpful

Jill's Hash Brown Casserole

Reviewed: Sep. 2, 2010
I don't use onion or the corn flakes, but this is the best combination I've found for these potatoes!
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2 users found this review helpful

Fluffy Two Step Cheesecake I

Reviewed: Feb. 24, 2010
This was a really good frozen dessert. I served it drizzled in caramel or plain and it was fabulous. My 2-year old really liked it, too!
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2 users found this review helpful

Hockey Pucks

Reviewed: Dec. 8, 2009
My grandfather started making these one Christmas for the family, and I have been the one to carry on the tradition! We make these with chocolate almond bark and I probably eat an entire batch by myself over the season...SO DELICIOUS!!
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2 users found this review helpful

Caramel Apple Cheesecake

Reviewed: Jul. 20, 2009
The funniest thing about this is that my sister-in-law made this cheesecake and I never got the recipe from her (it was a busy day!), so I went home and made it myself...it's this exact recipe... This cheesecake is THE BEST autumn treat!!!!! I can't wait for fall in a couple of months just so I can make it for everyone again! --Update: I made this again with cherry filling instead of apple - equally delicious!--
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2 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Jul. 20, 2009
This tasted every bit the same as one of my favorite restaurants recipe! The only things that I changed were adding a little bit of pureed pineapple to the batter (only about a tablespoon worth) and putting a chopped green pepper in the sauce. My family thought this was well worth the prep/cook time to have this dish! Thanks!
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2 users found this review helpful

Easy Taco Casserole

Reviewed: Jul. 20, 2009
This was excellent. I served white rice underneath this and did not use the tomatoes on top and it was great! Thanks for the recipe!
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2 users found this review helpful

Chip Chicken Lollipops

Reviewed: Jul. 18, 2009
These were really delicious. Because my family was super hungry when I made them, I didn't bake them. I instead pan fried them up really fast as little chicken nuggets. They were on the table in about 15 minutes and my fam. loved them. Thank you for this super easy recipe! (Oh, I used Light Ruffles.)
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2 users found this review helpful

Chunky Potato Soup

Reviewed: Jul. 15, 2010
I used this as a base, but it came out delicious! Add crumbled bacon to the top!!!
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1 user found this review helpful

Snickerdoodles III

Reviewed: Jun. 1, 2010
The dough was really hard to get into balls for me, it wasn't quite sticky enough, so I added a little water. They didn't taste quite right to me; they were still good, but not really my thing.
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1 user found this review helpful

Homemade Mac and Cheese

Reviewed: Mar. 31, 2010
I couldn't get my cheddar to melt completely, but this was still delicious! It was not very creamy because of the cheese problem, a little dry. However, I used crushed Rice Krispies on the top (didn't fry in the pan) and it made this so good!! It's also really good reheated!
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1 user found this review helpful

JELL-O® Magic Milk Shake

Reviewed: Jan. 28, 2010
FANTASTIC!!!
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1 user found this review helpful

Peppered Pork Tenderloin

Reviewed: Jan. 20, 2010
Boyfriend loved this, me not so much.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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