margieleow Profile - (13920784)

cook's profile


Home Town: Selangor, Malaysia
Living In: Montreal, Quebec, Canada
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to eat! Grew up in Kuala Lumpur, Malaysia. We have such a wide variety of food due to the diversity and colourful culture of the country. Food is always the topic of the day! I enjoy eating healthy foods and will usually prepare my meals with lots of fruits, veggies, eggs and some white meat but occasionally will crave for some smoked meats, pork or beef. I just love and miss the hawker food stalls in KL! (even though those type of foods are high in cholesterol and rich most of the time):P
Recipe Reviews 7 reviews
Boston Baked Beans
Very good recipe. I used 3 tablespoons of maple syrup plus 1 tablespoon of Molasses (for the colour) and added 2 tablespoons of Tomato paste (as we prefer the taste of tomatoes). Cooked it successfully in the Crock Pot for 8 hours on low after simmering for one hour on the stove top.

2 users found this review helpful
Reviewed On: Jul. 9, 2012
The Best Parmesan Chicken Bake
It was tasty but turned out a little too dry to our liking, the sauce was probably absorbed by the croutons. Will grind up the garlic croutons into crumbs the next time when we bake it.

1 user found this review helpful
Reviewed On: Mar. 27, 2012
Pasta Primavera with Italian Turkey Sausage
Great recipe! Was looking for something quick to cook tonight with the Hot Italian sausages (we had pork instead of turkey sausages) and we love it with the extra spicy taste of red chilli flakes! Thanks!!

1 user found this review helpful
Reviewed On: Mar. 25, 2012
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