This is an excellent recipe, much easier than the Lemon Meringue Pie III! Instead of juicing the lemons myself, I used the contents of one whole lemon-shaped squeeze bottle of lemon juice. I also replaced the sugar with Splenda and it turned out great! Since this pie was going to sit out for a while, I added 1/2 tsp of vinegar and cream of tartar to the meringue and a packet of unflavored gelatin to the lemon custard. Yum!
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This is an excellent recipe, much easier than the Lemon Meringue Pie III! Instead of juicing...