Joyce Werthauer Recipe Reviews (Pg. 1) - (13920434)

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Joyce Werthauer



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Baked Garden Ratatouille

Reviewed: Sep. 17, 2014
This came out really good. I transferred the ratatouille into a baking dish, placed the chicken on top, and covered with foil before transferring to the oven. The liquid in the vegetables kept the chicken breasts moist. Seasoned the chicken with Italian seasonings before skillet cooking. Added fresh basil, parsley & rosemary to vegetables. I make ratatouille a lot but I really like the idea of cooking it with the chicken since it gives my son something to like in the dish, otherwise just picks at the vegetables.
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Homemade Taco Seasoning Mix

Reviewed: Aug. 21, 2013
In addition to the seasonings above, I also add a small can of tomatoes to simmer with the ground meat for a few minutes after the meat has been cooked up and any fat has been drained. Much better tasting than those prepackaged seasoning packets!
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