Windy Recipe Reviews (Pg. 1) - Allrecipes.com (13920304)

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Fluffy Pancakes

Reviewed: Jun. 17, 2011
Delicious! I've tried with both buttermilk and milk with vinegar. I realize that milk with vinegar is a substitute for buttermilk but this recipe tastes better with it than actual buttermilk.
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2 users found this review helpful

Mock Tuna Salad

Reviewed: Jun. 17, 2011
This dish wasn't bad but it was interesting. Very tangy and more of the consistency of potato salad than tuna. Not bad, but probably nothing I would crave again.
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2 users found this review helpful

Shoyu Chicken

Reviewed: Jun. 14, 2011
I tried making this with both thighs and boneless chicken breast and don't waste your time. Thighs are ten times better! I made it non-spicy but I could tell the flavor would be delicious super-hot! A new favorite.
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6 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: May 6, 2011
So simple and so tasty! I use my Misto to spray on the olive oil for more even coating.
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3 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: May 6, 2011
Delicious and simple!
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 6, 2011
My husband doesn't like anything spicy so I omitted the red pepper flakes from the recipe. The sauce was WAY too sweet and neither one of us could stand to eat what was on our plate. A first for me. Sorry, this one wasn't for us!
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: May 6, 2011
Very good! Tasted much like the sauce from Old Spaghetti Factory. I used fresh herbs and baked the meatballs prior to adding them to the sauce to cut down cooking time. Delicious with whole wheat pasta!
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1 user found this review helpful

Triple Berry Crisp

Reviewed: Apr. 18, 2011
Delicious and simple!
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2 users found this review helpful

Buckeye Balls II

Reviewed: Feb. 27, 2011
Excellent and easy! I didn't change anything.
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1 user found this review helpful

Fluffy French Toast

Reviewed: Feb. 27, 2011
These were just OK. I prefer french toast the regular way, without a flour batter.
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3 users found this review helpful

Garlic Chicken

Reviewed: Feb. 18, 2011
This dish was so simple I thought the flavor would be simple also but it was delicious! I added fresh ground salt and pepper to the chicken just before baking.
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2 users found this review helpful

Graham Cracker Crust I

Reviewed: Jan. 23, 2011
This is a great, easy homemade graham cracker crust that you can use for any dessert!
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jan. 23, 2011
As others suggested, I made two batches of the cream cheese filling, one pumpkin and one regular. This is not a very dense cheesecake but it was still great.
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 23, 2011
This teriyaki sauce isn't my favorite but I gave it four stars because this is the best BAKED teriyaki chicken recipe I've tried. While it was good, it left me looking forward to BBQ season when I can make great teri chicken on the BBQ.
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jan. 23, 2011
This recipe was very good and even my picky husband liked it (minus the fresh mushrooms and after I pureed the cream of mushroom soup!). I would double the sauce next time and cook the sauce and chicken together.
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3 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jan. 23, 2011
I thought the flavors if this dish were too simple and I did not like the cheese stuffed into the pork chop. It wasn't bad, but it definitely left me wanting something more.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 23, 2011
Delicious! I freeze leftover sauce for spaghetti and I usually have 2-4 cups leftover.
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3 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Jan. 23, 2011
This recipe came out good but lacked flavor. Add some salt and don't be afraid to double the pesto.
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Jan. 5, 2011
This was the first time I have baked pound cake from scratch and I must have done something wrong. I baked the cake for 1 hour and 20 minutes and it came out horribly dry. I checked it with a toothpick per the directions but obviously that didn't work. I am afraid to try again.
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3 users found this review helpful

Chocolate Bar Fondue

Reviewed: Jan. 5, 2011
This recipe was exactly what I was looking for! I mistakenly added the cream after melting some of the chocolate and it turned into a big dry glop of chocolate. I let it melt again and it came out fine. Next time I would like to try it with white chocolate.
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1 user found this review helpful

Displaying results 1-20 (of 66) reviews
 
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