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This is an easy and super good recipe. I did cutomize it and it was even more delicious. I added chopped garlic and dried basil to the dough and then after I let it set the second time I drizzled with olive oil as the recipe calls for and then I added sliced olives, sliced cherry tomatoes and dried oregano! thank you so much for sharing a recipe that does not need a bread maker! Very much appreciated. Will definitely do it again and again.

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2 users found this review helpful

Crisp Little Lemon Cookies

Reviewed: May 27, 2010

These are so simply to make and turned out quite delicious!!! I will definitely do them again. The only thing that I changed was that I used Parkay margarine instead of butter and they turned out just as good. Thank you so much for sharing this recipe.

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Rhubarb Blueberry Muffins

Reviewed: Jul. 16, 2009

These muffins turned out great. I really loved the taste of blueberries with rhubarb. Might add more rhubarb next time though. Instead of 3/4cup sugar I put in 1/2cup sugar and 1/4 cup Splenda and they were still quite sweet. Will be doing them again. Thanks for recipe.

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5-Minute Guacamole

Reviewed: Jun. 26, 2009

I have just tried this recipe. Very easy and so tasty. I added a dash of lime as per other reviews, and a dash of tabasco to give it a little bit of kick. Will do it again for sure. Thanks for the recipe. By the way, if you put the stone from the avocado in the dip it will keep it from turning brown! I've tried it and it works.

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48 users found this review helpful