It was pretty good! I used a whole fresh pineapple and then some pineapple juice for more liquid. I doubled all the mayo/mustard stuff and added the horseradish that someone suggested (the ball and chain said that made the whole dish). I had to turn up the heat (425) and cover it after 15 minutes because it was not at all warmed through. I also didn't use the bell pepper, blah, but did have fresh chopped tomotoes and pickled jalapenos at the table. It was a great way to use up holiday leftovers but not sure it will go into the rotation.
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It was pretty good! I used a whole fresh pineapple and then some pineapple juice for more...