Kimmie Ann Recipe Reviews (Pg. 1) - Allrecipes.com (13920062)

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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jan. 21, 2014
I made this tonight for supper and my sweetheart that is going through chemo and he said this was the best salisbury steak I have ever made. He said it was "Heaven to his stomach and soul!"
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World's Best Potato Salad

Reviewed: Jun. 22, 2013
This is a GREAT RECIPE!!!! I tweaked it a little bit, but it is great without adding anything! I added celery seed and crumbled applewood smoked bacon which just made it even more AWESOME. My honey love said and I quote "Definitely the BEST POTATO I HAVE EVER HAD!" Thank you for the recipe and it will be my standard recipe for potato salad for the rest of my life! :)
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4 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 16, 2013
This is my new go to recipe for pulled pork! Absolutely delicious! Turned out perfect and my honey loved it!
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2 users found this review helpful

Soft Pretzels II

Reviewed: Nov. 30, 2012
We loved it, but you wanna make sure you roll the ropes into 1/2 inch like it says or they will be big puffy pretzels and make sure you check them at about 12 minutes. 15 minutes to bake made our first batch too hard! DELICIOSO!
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Slow Cooker Salisbury Steak

Reviewed: Apr. 17, 2011
I took into account all of the other reviews before I made this recipe and used a couple of other peoples revisions. My husband said "Don't ever lose this recipe," because this is the best Salisbury Steak he has ever had! I supplemented the Onion Soup w/ Beefy Onion Soup packet. I supplemented one can of Cream of Chicken Soup w/ Cream of Mushroom Soup. I added one tbsp. of minced garlic in olive oil to the gravy and used 1/4 cup of merlot and 1/2 cup of beef broth instead of the water! I also added sliced Portabello Mushrooms in the last thirty minutes of cook time! This was EXCELLENT!!!!! I'll be making this recipe the rest of my life!
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Old Fashioned Potato Salad

Reviewed: Aug. 12, 2010
I added one tbsp. of white vinegar and one tsp. of sugar to the dressing and mixed it in a separate bowl first to let all of the granules of salt and sugar dissolve. It tastes almost exactly like my Mom's.
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