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Janie

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Member Since: May 2009

Cooking Level: Not Rated

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Recipe Box 39 recipes

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Title
Type
Overall Rating
Member Rating

Simple Garlic Shrimp
By: Chef John
Kitchen Approved

Quinoa and Black Beans
By: 3LIONCUBS
Kitchen Approved

Margo's Chicken Adobo
By: Margo
Kitchen Approved

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Recipe Reviews 11 reviews

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Simple Garlic Shrimp

Used 1.5lb of shrimp because my husband has a big appetite however I didn't increase any other ingredients. I didn't have any capers (juice) on hand so I omitted and it still tasted wonderful. I served it with rice and broccoli. Next time i think it would taste great with some angel hair pasta. Husband said I should put it in my rotation.

0 users found this review helpful

Reviewed On: Nov. 28, 2012

Asian Salmon

Perfect Recipe. No add ons or take aways. Served with sauteed bokchoy and brown rice. Thank you!!

1 user found this review helpful

Reviewed On: May 28, 2012

Hot and Sour Chicken Soup

This was a great recipe! The flavor was well balanced and it became a complete meal by adding tofu. I make a few minor adjustments after reading the past reviews. I cut the red wine vinegar to 2 TB and cut the cornstarch to 1.5 TB. I added some water chestnuts to give it some crunch and it was the perfect hot & sour soup. You can really experiment with vegetables and meat since you have a great base to work with. This will be in my regular rotation.

1 user found this review helpful

Reviewed On: May 14, 2012

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