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Cardamom Rose Meringues

Reviewed: Apr. 15, 2012

The flavor is out-of-this-world amazing! However, I had trouble keeping my meringues from browning. I lowered the temp to 225 and still they got toastier than I like. Hence the 4 stars.

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I used about 2/3 of a bag of Trader Joe's shredded potatoes, 2 eggs, 2 Tbs flour, and a dash of salt, omitting the onion. I also cooked them in a deep fryer set at 350 for about 3-4 minutes per side. Served with homemade applesauce from this site, they were perfect!

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Chicken Pot Pie IX

Reviewed: Nov. 22, 2011

I omitted the celery and added some chopped parsnip, turnip and rutabaga, and sautéed mushrooms with the onions, and it turned out awesome! I like how flexible this pot pie is veggie-wise.

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Pumpkin Gingerbread

Reviewed: Nov. 5, 2011

I made this exactly according to the recipe and it turned out awesome. I then added homemade pumpkin cream cheese icing to the warm-from-the-oven slices and there aren't words to describe the deliciousness. Pumpkin cream cheese icing: one 7oz container of Trader Joe's pumpkin cream cheese (seasonal), 1/4c butter (softened), 1c confectioners sugar, 1/2 tsp vanilla, mix until delicious.

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Best Fried Green Tomatoes

Reviewed: Nov. 2, 2011

AMAZING. When the cajun restaurant down the street shut down, I nearly cried because I loved their fried green tomatoes. These are even better! I cut the salt back to about a teaspoon, and sliced the tomatoes about 1/4", but kept everything else the same. My husband was over the moon!

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Bread Machine Focaccia

Reviewed: Sep. 2, 2011

My husband doesn't like rosemary so I substituted Italian Seasoning (blend of dried herbs). I also used regular flour plus 3 Tbs of gluten in lieu of bread flour. Before baking, I brushed the top with olive oil and sprinkled with parmesan and kosher salt. Delicious! Especially dipped in oil and balsamic!

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Curried Honey Mustard Chicken

Reviewed: Jul. 24, 2011

I loved this; it was a bit too sweet for my husband. I'll make it again for sure.

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Eggless Milkless Butterless Cake

Reviewed: Jul. 24, 2011

Delicious. Made this for my husband's grandma who is on a super restrictive diet because she has kidney failure. I left out the raisins and it was a HUGE hit.

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Creme Brulee

Reviewed: Jul. 15, 2011

AMAZING. Followed the advice of the reviewer CHEFPION and it turned out spectacular. Will definitely make again.

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White Bread For The Bread Machine

Reviewed: Jun. 30, 2011

So good! I didn't have bread flour, so I used regular white flour and 3 Tbs wheat gluten (1Tbs/cup of flour) it turned out great!

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Easy Broccoli Quiche

Reviewed: Jun. 21, 2011

It definitely has to cook longer than 30 minutes. 50 seemed to do the trick nicely. I've made this a couple of times, first sticking to the recipe (with a 4-star review) and then making the changes that give it 5-stars in my book: 3/4C sharp cheddar instead of mozzarella, 1/2 onion instead of a whole, and saute some pancetta/bacon in with the onion and broccoli.

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Butterscotch Bread Pudding

Reviewed: Jun. 7, 2011

WOW.

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David's Yellow Cake

Reviewed: Jun. 6, 2011

Absolutely the best yellow cake I've ever eaten, bar none. Will never make boxed yellow cake again.

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Balsamic Roasted Pork Loin

Reviewed: May 30, 2011

So good! I didn't have any specific "steak rub," so I used some Kona coffee rub that is particularly good on pork. It turned out AMAZING. My husband and I were dipping our bread in the balsamic goodness...I think the leftovers (there wasn't much leftover) will become pork sandwiches. Definitely a winner!!

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Marinated Baked Pork Chops

Reviewed: May 24, 2011

The sauce was delicious, but the chops came out pretty tough. I may try this again in the crock pot in an attempt to tenderize.

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Spicy Rapid Roast Chicken

Reviewed: May 15, 2011

Awesome! I had a 5lb bird, so after the 20 minute stint at 450 I roasted it at 400 for about 55 minutes to get to temperature. I also slipped some minced garlic under the skin of the breast and stuck half an onion in the cavity. Will definitely be making this one again!

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Roast Leg of Lamb

Reviewed: Apr. 18, 2011

I made this in the crockpot and it came out AMAZING. I coated the (5.5lb) lamb in the seasonings, then put it in the crockpot with enough water to cover about 3/4 of the way up the side of the roast. I set it on low for about 6 hours and it was delicious! Well-seasoned, juicy and super tender. A huge hit!

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French Leek Pie

Reviewed: Jan. 30, 2011

Delicious! Followed the recipe exactly and it turned out perfect. Will definitely make this every time I have leeks!

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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 18, 2011

Freakishly good. I used Trader Joe's cream of portobello mushroom soup (one box) and my roast was about 2.5lbs instead of 5. Other than that, I followed the recipe exactly. It was perfect.

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3 users found this review helpful