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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Black Magic Cake

Reviewed: Aug. 4, 2010
I have made this many times. it is the ONLY chocolate cake recipe i will use (after trying many). It is so perfectly dark, moist, and with just the right amount of sweetness. And looks beautiful when cut into. Most recently i made it for my mom's birthday, and 2 months later people are still talking about it. I think I prefer it with homemade cream cheese frosting. Although chocolate goes great too ;-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Red Raspberry Squares

Reviewed: May 2, 2010
I have made these many times and they always come out great. I found that they needed a full 40 mins in my oven. When spreading the jam over the crust, avoid letting the jam contact the sides of the pan; leave just a little space. I've followed the recipe exactly as written, and have played with different kinds of jam, (i don't even measure the jam anymore) and also made them thicker by tripling the recipe and putting it in a 13x9 pan. Wonderful, versatile recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Chip Banana Bread II

Reviewed: Feb. 27, 2010
So rich and moist!! I made one loaf for my family and it was gone after breakfast, and I brought the other loaf to work and it was gone well before noon. I made another batch, one loaf for my family and one to freeze for another time, I am curious as to how well it will freeze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 1, 2010
by far my favorite chocolate chip cookie recipe. Do not skip the extra egg yolk. I am usually trying to be healthy, but that egg yolk is the difference that makes and KEEPS the cookies soft and chewy. I have made these both ways and the bottom line is don't skip it!! thanks for posting this recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Oct. 25, 2009
I've made these twice, following the recipe exactly. These taste their best the NEXT day. Actually the first time I made them, I had one while it was still warm from the oven and thought that while it was good, it was not as good as the boxed mixes...Then the next morning (house was cold overnight) they were fudgy and amazing. This will be my "go-to" brownie recipe from now on and will always plan to make them the night before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Jul. 17, 2009
I used neufchatel cheese because that is what I had on hand. They came out like a cake-like cheesecake. They were very rich and moist with very nice flavor and mouth-feel. I cut them into bite-sized pieces for portion control!! Everyone at work loved them. I used a shiny 9x13 pan and 25 mins in the oven was perfect because these do continue to bake a little more than expected when removed from the oven. I think any more than that and they would have been overdone and dry. I will definitely make these again and again. UPDATE: These made 48 mini-muffins, plus a little left over batter. They needed 16 mins in the oven. I greased the pans and they easily popped right out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cinnamon Coffee Bars

Reviewed: Jun. 19, 2009
I loved the flavor combination! Cinnamon, coffee, and chocolate are perfect together in my opinion. I dissolved plenty of instant coffee in the water, but would love to try it with espresso. The amount of cinnamon was perfect. I substituted overripe mashed banana for the fat, used a bit less brown sugar, and used whole wheat flour. I definitely plan to make these again.
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4 users found this review helpful

 
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