AmyG Recipe Reviews (Pg. 1) - Allrecipes.com (13919408)

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AmyG

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Everything Cookies I

Reviewed: Jan. 18, 2014
I am a cookie "goo-roo" and am always skeptical of "new" recipes..this one was FANTASTIC!!! THe ONLY thing that I did differently was to use crushed cornflakes instead of rice krispies (as that's all I had on hand) and it turned out BEAUTIFULLY!!! Everyong at my party was excited about the subtle crunch associated with these cookies. I plan on making them for my next cookie exchange as they were THAT delicious!
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 1, 2012
delicious! Replaced the sour cream with FAGE 0% (to make it healthier with the same consistency) and it was INPECABLE! Thanks for such a great recipe!
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4 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 5, 2011
TO DIE FOR! no changes made. Cooked in the crock pot. Blended in my blender once finished (for a very fine, non-apple sauce like consistency.) Tastes AMAZING!!!!! I have not received a negative (or even NEUTRAL) comment about it yet!!!!
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5 users found this review helpful

Pineapple Fried Rice II

Reviewed: Sep. 1, 2011
Tasted just like the stuff we get @ the restaurant! Used shrimp instead of ham, onions instead of scallions, and added 2 Tbsp oyster sauce and ommitted the salt. Absolutely delicious. Thanks for the great recipe!
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4 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Aug. 17, 2011
I was severly dissappointed with this recipe. Made it EXACTLY as written with the addition of 3 cloves of garlic. This was MAJORLY BLAND lacking just about ANY flavor. I didn't think it was possible to go wrong with such delicious ingredients, however, without some seriuos flavor changes (spices and such) I will NOT be making this again.
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2 users found this review helpful

Chicken Zucchini Casserole

Reviewed: Aug. 15, 2011
This was absolutely WONDERFUL! I used cornbread stuffing instead of regular (it was all I had on hand) and added mushrooms. Also used cream of mushroom soup because I didn't have any chicken. I think next time I'll try condensed CHEESE soup (reduced fat of course) to see if it will richen it up even more ! Thanks for the great/easy recipe!
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2 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Aug. 7, 2011
Added 1/2C. of vanilla yogurt, used half applesauce half oil, added 3 Tbsp extra of cocoa powder and cut down on the sugar by 1/2 cup. overall delicious!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 2, 2011
I need to rate this even though I didn't make the bread itself. I used the streussal topping and directions to put on a different muffin and it made all the difference in the world! Very delicious and fantastic directions!
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5 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Aug. 2, 2011
I DID make a few changes (sorry I HATE when people do this!) Instead of the butter I used 1/4c. applesauce (for health) and 1/4 c. veggie oil. Also, Instead of the sour cream (didn't have any on hand) I used 1/4 vanilla yogurt and 1/4 greek yogurt. All in all this bread was absolutely INCREDIBLE and was gone in about a day! THanks for the recipe!
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65 users found this review helpful

Pot Roast, Vegetables, and Beer

Reviewed: Jul. 25, 2011
Very tasty! Made this in a crock pot (on low for 10 hours or so) and everything was tender and delicious. Would have been even better poured over mashed potatoes instead of having potatoes in with it, however, that's just me being picky :-) The only changes I made were to add some chopped up green beans (they were about to go bad, had to put them to good use!)
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7 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Jul. 17, 2011
Just made it, its sitting in the crock pot. I wanted to 5-STAR this before tasting it simply for the easy and simple prep work. . . I'll be back tomorrow to see how the flavor is!.......... And I was correct! THis stuff is INCREDIBLE! the only difference I did was to use fresh instead of frozen veggies. Had it on low for 10 hours and the consistenc was PERFECT when I went to eat it (served over biscuits) Thanks for this awesome, easy and DELICIOUS recipe!
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14 users found this review helpful

My Kid's Favorite Zucchini Bread

Reviewed: Jul. 17, 2011
I WISH I could give this 4.5 or 4.75 stars!!!! Unfortunatly thats not an option. THis bread was VERY good, however, it did not bake correctly at such a low temp. That is my only complaint. My boyfriend loved it. I don't like nutmeg very much so if I were making it for me then I would omit that. Otherwise, everyone loved it and I have already gotten requests to make it again!
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4 users found this review helpful

It's Chili by George!!

Reviewed: Jun. 24, 2011
This was a very bland recipe. It wasn't bad, but nothing too exciting either. I suppose its a decent base, however if there is a next time I'm planning on REALLY playing with spices
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29 users found this review helpful

Chocolate Bar Fondue

Reviewed: May 5, 2011
I thought this was a good fondu, everyone else at the party absolutely RAVED about it! As suggested, I omitted the water and used 2 bags milk chocolate chips with one bag semi-sweet chocolate chips. You can't taste the coffee (even though I put it in) but when comparing side-by-side to one without coffee, the one without is lacking a certain depth of richness!
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9 users found this review helpful

Nectarine Salsa

Reviewed: May 5, 2011
Absolutely FANTASTIC! Honestly, I liked it enough that I ate it straight up with a spoon. The tang of the balsamic with the sweet of the fruit plus the sharp onoins really is an incredible mix!
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9 users found this review helpful

Italian Dressing Mix

Reviewed: Mar. 19, 2011
This was ENTIRELY too salty. I forgot to read teh reviews, bad call on my part, which most people suggested eliminating or at least reducing. After making the recipe as is, I simply doubled the other spices to reduce the saltiness and it was perfect!
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3 users found this review helpful

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