I had no eggs on hand! But I had already started this recipe thinking I had some. People in my house like eggs. So, to add moisture I used half and half and added about 3/4 cup grated cheddar cheese. Oh, also I used coconut oil instead of canola because canola is GMO. It turns out, you can do without eggs. Recipe was good without it! I also used my cast iron skillet, which was just fine. It wasn't a fluffy type of corn muffin, but the taste was really good. Everyone liked it. Next time I will add corn that I ran thru the blender for a few seconds to add texture.
Was this review helpful?
1 user found this review helpful
I had no eggs on hand! But I had already started this recipe thinking I had some. People in my...