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Recipe Reviews 2 reviews
Sweet Italian Chicken Sausage and Tortellini Soup
5 stars for ease and flavor. Husband and kids all loved it. Of course being last minute, I had to substitute with what I had which was canned tomatoes instead of fresh, gnocchi instead of tortellini, and red wine instead of white. I also added in a few handfuls of chopped chanterelles and half an onion before I sauteed the garlic and dropped in some leftover corn cut off the cob and thyme at the end. It would have been delicious just as written, but was a perfect base for using up my leftovers, too. Got it on the table in 20 minutes.

1 user found this review helpful
Reviewed On: Sep. 26, 2013
Roasted Pork Tenderloin
I didn't have 3 hrs, so I modified this somewhat. After rubbing the tenderloin with sage & garlic, I seared all sides of the pork in the roasting pan with a tiny bit of oil. I poured off the oil and deglazed the pan with about 1/3 of cranberry juice as that was the only juice I had on hand. Any wine, juice, or vermouth would have worked find. I added the sauerkraut along with 1 granny smith green apple and half an onion that had been shredded, covered it up and cooked it at 400 for 45 minutes. The whole thing was done in an hour and DELICIOUS. I didn't add any sugar at all other than what was in the juice. I'm picky about my sauerkraut, as is my German husband, and we both loved this. Served it with spaetzle on the side. Even the kids gobbled it up.

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Reviewed On: Mar. 20, 2013

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