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Chicken Jambalaya

Reviewed: Jul. 24, 2010
Made this for dinner tonight. Perfect amount of ingredients, no need to change anything! I doubled up the recipe for 4 and everything worked out great. Adding more cayenne is a MUST if you like spicy food. Thnx for the recipe, it was soooo good!
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Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Nov. 5, 2009
This was really good and very easy. I suggest adding spices though and using cream of mushroom soup instead of cream of chicken.
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Easy Cheesy Chicken I

Reviewed: Jun. 15, 2009
My boyfriend and I really loved this recipe!! I only used 2 cans of cheese soup and sour cream. It was sooo good over white rice! Slow cooker chicken tastes the best to me.
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Shredded Beef for Tacos

Reviewed: May 19, 2009
The recipe in a slowcooker I am sure is very good, but I would suggest being careful if you try to make it in the oven. It takes a lot of work to keep it from drying out. Make sure you cover it w/ some foil in the oven! I should have known that it would take more work to keep it tender since I was not making it in the slow cooker, but I ended up having to simmer the roast in a big pot on the stove in the sauce because it was too tough to even begin to try to shred when I first took it out of the oven. In the end I managed to salvage it and it tasted amazing!! Would have put it in the slowcooker if mine was big enough to fit a whole frozen roast!
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Easy Meatloaf

Reviewed: May 19, 2009
Very good recipe! I used an idea from a different recipe and added a bunch of mozzerella cheese, which was a great addition. I have made this a couple of times and always make sure to add a little bit of garlic and used seasoned bread crumbs for some extra flavor.
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Mom's Legendary Stuffed Hamburgers

Reviewed: May 19, 2009
As far as quick burgers go, these were very good. I can't believe I haven't thought about putting things inside of the patty before! Thnx for the recipe
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Spinach Stuffed Chicken Breast

Reviewed: May 19, 2009
Really liked this recipe! I would suggest cutting out a little bit of the spinach and replacing it with cheese.
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