The recipe in a slowcooker I am sure is very good, but I would suggest being careful if you try to make it in the oven. It takes a lot of work to keep it from drying out. Make sure you cover it w/ some foil in the oven! I should have known that it would take more work to keep it tender since I was not making it in the slow cooker, but I ended up having to simmer the roast in a big pot on the stove in the sauce because it was too tough to even begin to try to shred when I first took it out of the oven. In the end I managed to salvage it and it tasted amazing!! Would have put it in the slowcooker if mine was big enough to fit a whole frozen roast!
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The recipe in a slowcooker I am sure is very good, but I would suggest being careful if you...