missy huber Recipe Reviews (Pg. 1) - Allrecipes.com (13918984)

cook's profile

missy huber

Reviews

Menus

 
View All Reviews Learn more

Chocolate Meringue Cookies

Reviewed: May 16, 2009
Piece of cake to make!I used splenda instead of sugar and 4 TBS. Sugar free chocolate chips from netrition.com Awesome and approx: 11 calories each WOW!Its a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 5, 2009
Update: Won 2nd place in Apple pie contest with this crust!! Ty! I do not understand the one star reviews?? This is the BEST old fashioned pie crust recipe I have made! It holds up to ANY filling without getting soggy.Practically impossible to over bake~ Roll between plastic wrap if its too sticky to work with LOVE IT!Fool proof~ or should be lol!Thanks for posting it!! I will use it forever!
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Buttermilk Biscuits

Reviewed: Feb. 3, 2010
Don't roll them pat them thick make 6 instead of 12 and you will have BIG FLAKY BISCUITS
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Paprikash II

Reviewed: Feb. 3, 2010
loved it followed recipe as as written!AWESOME!
Was this review helpful? [ YES ]
4 users found this review helpful

Pork Chops with Pear Sauce

Reviewed: Feb. 19, 2010
Concept was good I try not to change recipes but this one I did. Soaked my chops in pear infused vinegar for about 10 min. first.Did not use lemon juice used more pear vinagar. Used more brown sugar added china ginger(must with anything pear)used vietnamese cinnamon used water not pear juice and used stick blender right in pot no need for blender
Was this review helpful? [ YES ]
4 users found this review helpful

Chocolate Peanut Butter Truffles

Reviewed: Feb. 28, 2010
Not much pb flavor but still good. Had to freeze to roll into balls. Froze balls 24 hr. then dipped them in dark chocolate. Otherwise woud be goo balls. must eat fast or give as gift fast perisable! if not store in fridge
Was this review helpful? [ YES ]
2 users found this review helpful

Poached Salmon with Hollandaise Sauce

Reviewed: Apr. 1, 2010
Use stick blender instead of wisk! Save your wrists! LOVE IT
Was this review helpful? [ YES ]
4 users found this review helpful

Curried Banana Sauce

Reviewed: Apr. 28, 2010
So different I LOVED it!!! Next time I wil sub coconut milk for broth and see what happens!
Was this review helpful? [ YES ]
9 users found this review helpful

Tangy Dill Potato Salad

Reviewed: Apr. 28, 2010
GOOD STUFF! added celey and hard boiled egg ~ took the onion out (dont like onions) my hubby loved it and he hates potatoe salad~ A+ with us!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Grape Salad

Reviewed: May 16, 2010
Good start but spiced mine up abit with cinnamon,cardamon,mexican vanilla and 2 tbs. sweet blueberry vinegar~ took it from good to amazing!I also used mixed fresh fruit not just grapes worked great!
Was this review helpful? [ YES ]
6 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 8, 2010
Great!! Garlic salt for those who said they were bland! Thats what I did (for dinner of course) SOFT and YUMMY Ty J.P!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Paprikash

Reviewed: Sep. 1, 2010
Loved it! Dont use cheap paprika! Use high quality after all it is center stage! I used Penzeys smoked! Yummy! Dumplings were great too! Why season them more? They are just there to hold the sauce! Do Double sauce!
Was this review helpful? [ YES ]
7 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 13, 2010
Made these twice not impressed? they do not flatten out and i get little oatmeal bisquits? Flavor good but I prefer crispy edges and soft center flat cookie sorry!
Was this review helpful? [ YES ]
2 users found this review helpful

Monkey Peanut Butter Bars

Reviewed: Dec. 9, 2010
Yummy and rich! Idk why pictures have m&m's..Didn't use them. Used 1/2 C pbutter, added chips too batter 1 C. White 1 C. semi sweet. baked 17 min. pulled out dropped by Tbs. 1/4 cup pbutter and 1/2 c. chips on top. Put back in oven 2 minutes. Spread easily and LOVED them! Crust is dry but I liked it! FYI~ Chips aren't going to just melt and spread by themselves. When glossy take out and spread with spoon very easily.
Was this review helpful? [ YES ]
14 users found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Feb. 2, 2011
i used half the amount of filling. Boil for 5 then drain and pan fry the best!..Alot of work though! NOTE: dough is sticky! needed extra flour.
Was this review helpful? [ YES ]
4 users found this review helpful

Spinach Basil Pesto

Reviewed: Mar. 2, 2011
YUMMY! I loved it. I added more garlic..and used toasted unsalted sunflower seeds! Spinach was not over powering at all? Great!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Silver White Cake

Reviewed: Mar. 5, 2011
Didnt work for me? Cake had corn bread texture and "weird" after taste. Not my cup of tea!
Was this review helpful? [ YES ]
6 users found this review helpful

Regular Crepes

Reviewed: May 22, 2011
My go to crepe recipe! I add more sugar and splash vanilla or other extract. Recipe can be cut in half without a problem!
Was this review helpful? [ YES ]
4 users found this review helpful

Ghirardelli Chocolate Mousse

Reviewed: Jun. 28, 2011
Great flavor but...not as firm as picture. Needed to fill cream puffs. To make extra firm: after doing final recipe steps. Dissolve in double broiler 1 packet unflavored gelatin softened in 1/4 c coffee. Add to final product with mixer on high speed for 2-3 min.Then refrigerate. If you have made a chiffon pie you will get it! Works like charm! This will give you firm more of a mousse-like texture instead of pudding!
Was this review helpful? [ YES ]
11 users found this review helpful

Fresh Pear Cake

Reviewed: Oct. 19, 2011
I don't normally change recipes ..but pears are my favorite fruit so I had to soup up this recipe a bit. I used two whole eggs and two whites, half white sugar half brown..no clove added ginger and cardamon and maple extract. Added yellow raisins instead of nuts. Made big bakery style muffins w/crumb topping and cream cheese drizzle! To die for!I got 18 muffins with this recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States