Nanazah Recipe Reviews (Pg. 1) - Allrecipes.com (13918795)

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Tasty Collard Greens

Reviewed: May 16, 2009
This was a simple recipe. I let mine cook much longer (all day on the stove) as I like my greens cooked all the way down. I did add some vinegar and a very finely chopped white onion as well as a few banana peppers. The turkey leg and chicken stock are where it's at! thanks!
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