Mary Ann Recipe Reviews (Pg. 1) - (13918698)

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Mary Ann




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Cheesy Scalloped Potatoes with Ham

Reviewed: Jan. 7, 2015
I had been looking for a ham and scalloped potato recipe for some time and this one fit exactly what I was looking for! Based on my own experience with potatoes, I first sliced and boiled my potatoes for about 10 minutes. (I like my potatoes tender!) Rather than combining all the milk, flour, salt, pepper together at once, I made a rue, melting the butter, adding the flour/salt/pepper and whisking it into the butter, then slowly adding the milk. My husband enjoyed the meal and was skeptical when he saw the peas - but decided they too were good in the dish. :) Thank you for sharing!
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Green Beans with Cherry Tomatoes

Reviewed: Aug. 31, 2014
I had just picked a bunch of green beans from the garden and was looking for a recipe that combined both beans and cherry tomatoes. This was perfect! My daughter even commented on how good the vegetables tasted! Anytime I can get a compliment like that, then the recipe deserves to be rated high! I used fresh garlic and added a few grape tomatoes since I didn't have enough cherry tomatoes. It was all terrific and will make it again!
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Purple Plum Pie

Reviewed: Oct. 8, 2011
This recipe was wonderful! I have had my fill of plums this summer and was looking for another recipe to use them up. My kids LOVED the pie. I did not have any lemon to add, regardless, it was very flavorful and will make it again!
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Strawberry Rhubarb Sauce

Reviewed: May 30, 2010
Oh man, this recipe is amazing and is nothing like the rhubarb sauce I grew up with. There is so much added flavor with the OJ and vanilla extract. Any combination of berries would work with this "base" recipe. Thanks so much for sharing!
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