cocojo Recipe Reviews (Pg. 4) - (13918513)

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Chicken Thigh and Dumpling Stew

Reviewed: Sep. 5, 2009
My family loved this! As much as the dumplings were so so easy...I think I'd make my own next time...I just don't like using pre packaged...but I'll tell you, they tasted great!
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2 users found this review helpful

Healthy Garden Salad

Reviewed: Aug. 21, 2009
This salad was fantastic! Beautiful colors, sweet and crunchy. I used Balsamic vinegar and EVO since I didn't have the other and it was great.A great way to get some soy.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Aug. 14, 2009
These were easy, moist and tasty!
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7 users found this review helpful

Whole Wheat Seed Bread

Reviewed: Aug. 1, 2009
great recipe! I didnt have cracked wheat, or sunflower seeds so put in 1/4 cup chopped fine walnuts. I used 3/4 cup honey to 1/4 cup molasses. I added probably 2 to 2 1/2 cups more flour. I made it in my kitchen aid mixer..heavy duty one. I mixed it on Speed 2 until it just came away from sides. Also my flour was freshly ground whole wheat from the farmers market. This recipe is big! I got 12 buns, 1 10"round, 2 --9 1/2 x 5 1/2 loaves. The texture is light and the taste is lovely. I found my bread ready in 25 minutes. I used a thermometer to 200degrees. I think you could make this recipe in any shape.
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38 users found this review helpful

Orange Chicken

Reviewed: Jun. 24, 2009
My kids loved this. I made nuggets from chicken tenders. Make sure you make this with a box stuffing you have tried and liked. I recommend Stove Top Stuffing. I used orange juice concentrate..still not too orangey. Grind the stuffing up fine. Use all of the butter..although I used a large cookie sheet.
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17 users found this review helpful

OREO® Chocolate Cream Cheesecake

Reviewed: Jun. 24, 2009
Definitely a cheesecake for chocolate lovers! A big hit with my girlfriends. I goofed and put the 20 oreos into the still came out fine but took a little longer to bake. A few observations, When you quarter the cookies, they fall apart, don't worry. If you leave the ingred out at room temp for an hour before, you avoid cracking. Run your knife around the edge immediately after it comes out of oven. Definitely will make this again and everyone wanted the recipe.
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13 users found this review helpful

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