cocojo Recipe Reviews (Pg. 1) - Allrecipes.com (13918513)

Turkey Breast with Gravy

Reviewed: Apr. 30, 2011

really nice flavor...agree with others to bring it out of oven before 185 degrees

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2 users found this review helpful

Turkey Breast with Gravy

Reviewed: Apr. 30, 2011

really nice flavor...agree with others to bring it out of oven before 185 degrees

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3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jan. 22, 2011

Everyone loved this. I would cut the cooking time down if I use the budnt pan again.

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5 users found this review helpful

Nutty Peach Quick Bread

Reviewed: Jan. 14, 2011

very tasty...cut sugar down next time and if using canned peaches, chop and measure.

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5 users found this review helpful

Grandmas Bogie's Parmesan Chicken

Reviewed: Jan. 5, 2011

good moist chicken....I used Panko crumbs and less Parmesan

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13 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Jan. 2, 2011

really good cookie...a little pale in color, maybe i'll add a bit of cocoa next time....didn't change anything except used butter instead of marg.

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7 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 5, 2010

Great recipe. Left out the OJ and cut down the sugar and added a splash of cream . Everyone loved it.

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8 users found this review helpful

Pancakes I

Reviewed: Nov. 21, 2010

good flavor, good height

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4 users found this review helpful

Slow Cooker Moroccan Chicken

Reviewed: Nov. 21, 2010

this had great flavor...i"m not a fan of chicken in the crock pot, I think it dries it out...maybe cut the time down.

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3 users found this review helpful

Slow Cooker Moroccan Chicken

Reviewed: Nov. 21, 2010

this had great flavor...i"m not a fan of chicken in the crock pot, I think it dries it out...maybe cut the time down.

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7 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 21, 2010

very tasty. I used the mixture over rice and it was very good.

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4 users found this review helpful

Convenient Vegetarian Lasagna

Reviewed: Nov. 21, 2010

we liked this alot...even my meat eaters! I cooked it all and froze half. It cooked well from frozen but took over 1 1/2 hours.

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8 users found this review helpful

made this for weekend company and it was great. I was a little shy with the salt because of the bacon/cheese/ham but it could have used a dash just as the recipe said. Mine was done in 1 hour...don't overcook.

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6 users found this review helpful

Quiche

Reviewed: Oct. 29, 2010

i thought this was an excellent quiche recipe. I used small diced ham..probably less than the recipe.

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7 users found this review helpful

Cod Curry

Reviewed: Oct. 29, 2010

This was an easy healthy dish. I had everything but cilantro and cardamon....I will make it again using the full ingredient list since I questioned the amount of spices...thinking it needed more of everything and definitely a little more salt. Lots of wonderful juice and great over rice. I cut my cod into 2 inch rectangles from a full fillet. The fish was done in under the 15 min....I also think the spices would have come through more if I had had time to let it rest more.

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4 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 1, 2010

I thought this cake was excellent...moist and addicting! I had some buttermilk so I substituted that for the milk. I also doubled the recipe and put in a 9x13 pan....I kept the measurements for the topping the same and it was enough to cover the 9x13 with just enough sweetness.

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8 users found this review helpful

Nutty Fresh Strawberry Salad

Reviewed: Jul. 26, 2010

This was very good. I didn't have strawberries so I used mango..also good. I think I might use a different vinegar next time...taste was good but hubby didn't like the strong cider odor. Maybe use white wine vinegar next time.

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6 users found this review helpful

Nutty Fresh Strawberry Salad

Reviewed: Jul. 26, 2010

This was very good. I didn't have strawberries so I used mango..also good. I think I might use a different vinegar next time...taste was good but hubby didn't like the strong cider odor. Maybe use white wine vinegar next time.

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8 users found this review helpful

London Broil I

Reviewed: Jul. 26, 2010

this was pretty successful...my cut took 8 min on each side under the broiler for med rare...I put it back in for some who don't like it quite as rare. I marinated it for about 20 hours and would next time try and do it for 48 hours like some did. The flavor was good.

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6 users found this review helpful