Bring An Appetizer - GIVE THEM FOOD...and other ways to cope with life Blog at Allrecipes.com - 134906

GIVE THEM FOOD...and other ways to cope with life

BRING AN APPETIZER 
 
Nov. 4, 2009 7:36 pm 
Updated: Nov. 6, 2009 9:40 am
Why do those words strike fear into the hearts of many?  It's getting to be the holiday season and I am always on the look out for interesting appetizers to bring to events.  When I was up in Canada, I bought a copy of  "Canadian Living" , a magazine that was a favorite when I lived there.  Here is one of the appetizers that would be easy to bring along
You can make the cups the day before.  You can also carry the cups and filling separately and then fill and bake on location.



SAUSAGE AND MUSHROOM CUPS

Directions

  1. 1
    Remove crusts from bread; reserve for another use.
  2. 2
    With rolling pin, lightly roll slices to flatten.
  3. 3
    Press into lightly buttered muffin cups to form cups with 4 points.
  4. 4
    Brush lightly and sparingly with melted butter.
  5. 5
    Bake in 375f degree oven for 5 to 8 minutes or until light golden.
  6. 6
    (Toasted cups can be made ahead and stored in plastic bags in refriferator for up to 4 days. Return them to muffin cups before filling and baking.) In skillet, heat remaining butter over medium heat; cook onion and garlic (if using), stirring occasionally.
  7. 7
    Add mushrooms and sausage; cook,stirring occasionally, for about 8 minutes or until sausage is no longer pink.
  8. 8
    Add flour, salt, thyme, marjoram and pepper.
  9. 9
    Stir until flour is blended with drippings.
  10. 10
    Add cream and lemon juice; cook, stirring, for about 2 minutes or until mixture thickens.
  11. 11
    Taste and add more salt, thyme or marjoram, if necessary.
  12. 12
    Spoon sausage mixture into toasted cups and sprinkle with Parmesan.
  13. 13
    Bake in 375f degree oven for 5 to7 minutes or until heated through.

HERE'S ANOTHER APPETIZER GREAT FOR THANKSGIVING
this one is always a big hit and it's a bit unusual



MINI PUMPKIN SAGE BALLS

These can be served on a serving plate with the dipping sauce on the side and toothpicks in the balls

3 Tbsp canola oil
1/2 cup finely diced onion
2 cloves garlic minced (2 tsp)
2  1/2  tsp chopped fresh sage-it's important to use fresh here
3/4 cup canned pumpkin...pure not the pie filling
3/4 cups plain fine breadcrumbs
1 large egg, beaten
1/2 tsp salt
1/4 tsp ground pepper
16 whole sage leaves (optional for garnish)

1.  preheat oven to 375 degrees , spray a baking sheet well
2.  heat canola oil to med high and add onions to cook 10 minutes
3.  add garlic and sage and cook 2 minutes and remove from heat
4.  in a bowl combine the pumpkin ,crumbs,S&P with onion mixture and form into 1 1/2 inch balls
5.  put on baking sheet and bake 15 min

Dipping sauce:
1/4 cup sour cream
1/4 cup heavy whipping cream
1 stsp sugar
1 Tbsp white balsamic vinegar..you can use dark balsamic but your dipping sauce will be tanned color
S&P

Garnish ((optional)
Heat a little oil in pan and add 16 sage leaves in a single layer for 20-30 seconds...crumble these when crispy, over the balls on the serving plate
 
NOW YOU DON'T HAVE TO WORRY WHAT TO BRING TO THE PARTY!
ENJOY!



 
 
 
Comments
annie 
Nov. 4, 2009 7:59 pm
I love when i'm told to bring an appetizer lol
 
Nov. 4, 2009 9:40 pm
They both sound great. Thanks for sharing.
 
Nov. 5, 2009 2:19 am
I'll have to try that pumpkin one...
 
Nov. 5, 2009 4:29 am
Yum, thanks for the mushroom cap recipe, we love the stuff.
 
Nov. 5, 2009 7:33 pm
Coco, I just got your message about my creme anglaise. Thank You soo much! It was my first time making it and I was really trying not to mess it up. Too bad for me, I can practice some more!
 
Nov. 5, 2009 7:37 pm
Sorry, pushed post before I was done:). Your appies sound delicious. They will be the hit of the holiday season! Thanks for sharing:)
 
Nov. 6, 2009 5:56 am
I made something similar to those mushroom cups, only minus the mushrooms and using won-ton wrappers to make the cups. Came out delicious, and my hubby ate the whole first tray that came out of the oven. Apparently, the easiest way to awe your family is to serve hand-made appetiziers JUST LIKE the catered ones they had at a wedding the week before. Most appetizers are somewhat easy to make and look amazing - I can't wait until someone asks me to bring them!
 
Nov. 6, 2009 8:24 am
The pumpkin app looks amazing. I'm totally trying it this Thanksgiving. Thanks!
 
Nov. 6, 2009 9:21 am
Think I'll pass on the pumpkin balls, but the Sausage and Mushroom Cups sound lucious. Use the bread crusts in my dressing recipe!
 
cocojo 
Nov. 6, 2009 9:36 am
pattycakes..no problem, hope it turn next time. swchef..unless you really hate pumpkin in any form...you must try these..i thought they sounded strange but they are delicious,esp with the dip..so I dare ya!
 
cocojo 
Nov. 6, 2009 9:38 am
Lilith..wonton wrappers sound great...i think you could also try some puff pastry or phyllo ..yum!
 
cocojo 
Nov. 6, 2009 9:40 am
pattycakes..no problem, hope it turn next time. swchef..unless you really hate pumpkin in any form...you must try these..i thought they sounded strange but they are delicious,esp with the dip..so I dare ya!
 
 
 
Click to Change your Profile Picture
cocojo

Member Since
May 2009

Cooking Level
Professional

Cooking Interests
Baking, Stir Frying, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Hobbies
Gardening, Reading Books, Music, Painting/Drawing, Charity Work

Links
 
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
Loving life at 50ish. Kids are gone and I'm focusing on my career! I enjoyed running a chocolate truffle business for 3 years and now teach adults and children about chocolate. I also teach hands on cooking classes at a local cooking school and am writing my first cookbook! Please visit me at my blog www.allrecipes.com/cook/givethemfood
My favorite things to cook
I love to cook almost anything but particularly enjoy Italian. I have been studying Vegetarian and Vegan cooking for the last few years and love to make healthy meals.
My favorite family cooking traditions
from scratch cinnamon buns on Christmas morning...they take forever but Oh! so worth it!
My cooking triumphs
landing my dream job as a teaching chef.
My cooking tragedies
when I was teaching myself to cook way back in college, I made these wonderful oatmeal raisin cookies for my roomies....only problem was I forgot the flour! The cookies became one big mass that overflowed the cookie sheet and made a huge mess in the oven!
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States