Endive...Who Knew. - GIVE THEM FOOD...and other ways to cope with life Blog at Allrecipes.com - 119068

GIVE THEM FOOD...and other ways to cope with life

Endive...who knew. 
 
Aug. 16, 2009 1:47 pm 
Updated: Aug. 17, 2009 5:35 pm
So, I'm preparing my lesson plan for teaching "An Italian Cafe" night when I got researching Endive.
Here's the story....in 1830 some guy left chicory root in his dark, damp basement while he travelled.
He had intended to use the chicory root to create a coffee substitute. When he returned he found a tender pale yellow shoot had developed on top of the chicory root.....slightly bitter, crunchy and interesting, it soon became popular with chefs.  Who knew?

I'm thinking why would anyone even taste something that grew in his basement for months????  

Today I made Vegan Blueberry Corn Muffins, also tried the Coconut Tofu Curry from AR...pretty good. and made up some wonderful carmelized onions to mix with Orzo...my fam loves this.

Orzo with Carmelized Onion

1 lb Orzo cooked
1/4 cup butter
2 Tbsp fresh chopped parsley
2 large Vadalia onions-chopped
up to 2 Tbsp brown sugar
24 Cherry tomatoes

Cook and drain the Orzo

melt butter, 1/2 the sugar in a pan and add onions
Cook slowly , med low, about 20 minutes until soft and carmel color
Add more sugar if you want it sweeter, then cook a few more minutes
Add parsley, Orzo
Add tomatoes and cook a few minutes to soften the tomatoes.


 
Comments
Aug. 16, 2009 10:44 pm
LOL.. I always wonder how things get discovered... Especially stuff in the wild! I mean who's the first guinea pig to taste it and see whether or not they will kick the bucket! ;)... Thanks for the insight and recipe!
 
Aug. 17, 2009 8:15 am
Coco, I'm a researcher by hobby....not profession. This year when I was gathering seeds to plant my garden, something that I've seen before but never bought until this year, was "rainbow carrots". On the package they are assorted colors from deep purple, to pink, to white, to yellow, and orange. Anyway, my daughter was skeptical of pink & yellow carrots, but deep purple carrots? So together we sat and researched. Turns out, orange carrots are the newbies as far as carrots are concerned. They were only developed a mere 700 years ago and the Purple ones? They are the originals. They've been around for 1000 of years or more. Every single one of them tastes like what you would expect, and its been fun to see what pops out of the ground next.
 
Paula 
Aug. 17, 2009 1:28 pm
Sounds delicious! I can't wait to try this. Since my family lived in Vidalia, GA for years...I love the onions.
 
cocojo 
Aug. 17, 2009 5:33 pm
Avon...Unbelievable! I love this kind of info! I'll have to pass this on to my classes. Thanks!
 
cocojo 
Aug. 17, 2009 5:34 pm
Paula...is that you my Paula in Minneapolis?
 
cocojo 
Aug. 17, 2009 5:35 pm
You're more than welcome Traci
 
 
 
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cocojo

Member Since
May 2009

Cooking Level
Professional

Cooking Interests
Baking, Stir Frying, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Hobbies
Gardening, Reading Books, Music, Painting/Drawing, Charity Work

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About Me
Loving life at 50ish. Kids are gone and I'm focusing on my career! I enjoyed running a chocolate truffle business for 3 years and now teach adults and children about chocolate. I also teach hands on cooking classes at a local cooking school and am writing my first cookbook! Please visit me at my blog www.allrecipes.com/cook/givethemfood
My favorite things to cook
I love to cook almost anything but particularly enjoy Italian. I have been studying Vegetarian and Vegan cooking for the last few years and love to make healthy meals.
My favorite family cooking traditions
from scratch cinnamon buns on Christmas morning...they take forever but Oh! so worth it!
My cooking triumphs
landing my dream job as a teaching chef.
My cooking tragedies
when I was teaching myself to cook way back in college, I made these wonderful oatmeal raisin cookies for my roomies....only problem was I forgot the flour! The cookies became one big mass that overflowed the cookie sheet and made a huge mess in the oven!
 
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