Mennonite Waffles - GIVE THEM FOOD...and other ways to cope with life Blog at - 118747

GIVE THEM FOOD...and other ways to cope with life

Mennonite waffles 
Aug. 14, 2009 1:07 pm 
Updated: Aug. 15, 2009 6:15 pm
We had some family come to visit from Winnipeg, Mannitoba so I dug out my Mennonite waffle recipe with strawberry sauce....Yum!  There were 10 of us so I made the recipe x 3 and we ate every one!
I asked AR about the recipe format on the blogs coming out all weird ...&nb&nb...they say they are working on it and it should be good in a couple of, hopefully you can still read the recipe.
These are best made in a Belgium Waffle Maker....the deeper kind but I have made the thinner ones also.

Mennonite Waffles-makes 5 Belgium Waffles--if doubling, tripling etc..increase all ingredients...I know it sounds like a lot of BP but you need it.

1  2/3 cup AP flour
4 tsp Baking Powder
1/2 tsp salt
2 eggs
1/  2/3 cups milk (if I have cream, I'll sub in 1/4 cup)
6 Tbsp Canola oil

Mix the dry well
Whip the wet
Combine well....I use my stand mixer

Pour 3/4-1 cup batter into sprayed waffle iron...done when steam slows down.

Strawberry Sauce:

4-5 cups frozen strawberries
1 cup confection sugar or more to taste
4 Tbsp unsalted butter
1 tsp vanilla

bring all to a simmer until soft,
use hand blender to blend into a sauce...could use your blender.
Serve warm

Great cold over ice cream also.
Aug. 15, 2009 11:37 am
Thanks for sharing those recipes, they sound yummy!
Aug. 15, 2009 6:15 pm
your welcome argentina
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About Me
Loving life at 50ish. Kids are gone and I'm focusing on my career! I enjoyed running a chocolate truffle business for 3 years and now teach adults and children about chocolate. I also teach hands on cooking classes at a local cooking school and am writing my first cookbook! Please visit me at my blog
My favorite things to cook
I love to cook almost anything but particularly enjoy Italian. I have been studying Vegetarian and Vegan cooking for the last few years and love to make healthy meals.
My favorite family cooking traditions
from scratch cinnamon buns on Christmas morning...they take forever but Oh! so worth it!
My cooking triumphs
landing my dream job as a teaching chef.
My cooking tragedies
when I was teaching myself to cook way back in college, I made these wonderful oatmeal raisin cookies for my roomies....only problem was I forgot the flour! The cookies became one big mass that overflowed the cookie sheet and made a huge mess in the oven!
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